| Serial Number | 78080432 |
| Word Mark | READY BAKE |
| Filing Date | Tuesday, August 21, 2001 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Thursday, May 16, 2002 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Disclaimer with Predetermined Text | READY or BAKE |
| Description of Mark | The mark consists of a blue horizontal triangle nestled into a red split open triangle with progressive color thickness strips with the blue word READY written on the top and the red word BAKE written at the bottom. |
| Goods and Services | CROISSANTS, DANISHES, PUFF PASTRY, MUFFINS, COOKIES, BREADS, PASTRIES AND CAKES IN RAW, SEMI BAKED OR FULLY BAKED STAGE, FRESH AND OR FROZEN |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 27, 2001 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, August 10, 1996 |
| First Use In Commerce Date | Saturday, August 10, 1996 |
| Party Name | French Gourmet Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Honolulu, HI 96817 |
| Event Date | Event Description |
| Thursday, May 16, 2002 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Thursday, May 16, 2002 | ASSIGNED TO EXAMINER |
| Wednesday, October 3, 2001 | NON-FINAL ACTION MAILED |
| Friday, September 21, 2001 | ASSIGNED TO EXAMINER |