READY ADDITIONS Trademark

Trademark Overview


On Thursday, January 2, 2020, a trademark application was filed for READY ADDITIONS with the United States Patent and Trademark Office. The USPTO has given the READY ADDITIONS trademark a serial number of 88745083. The federal status of this trademark filing is REGISTERED as of Tuesday, December 22, 2020. This trademark is owned by Frank Brunckhorst Co., L.L.C.. The READY ADDITIONS trademark is filed in the Meat & Processed Food Products category with the following description:

Processed meat; cheese
ready additions

General Information


Serial Number88745083
Word MarkREADY ADDITIONS
Filing DateThursday, January 2, 2020
Status700 - REGISTERED
Status DateTuesday, December 22, 2020
Registration Number6229787
Registration DateTuesday, December 22, 2020
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 31, 2020

Trademark Statements


Goods and ServicesProcessed meat; cheese

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, January 8, 2020
Primary Code029
First Use Anywhere DateSunday, September 1, 2019
First Use In Commerce DateSunday, September 1, 2019

Trademark Owner History


Party NameFrank Brunckhorst Co., L.L.C.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressBrooklyn, NY 11206

Party NameFrank Brunckhorst Co., L.L.C.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressBrooklyn, NY 11206

Party NameFrank Brunckhorst Co., L.L.C.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressBrooklyn, NY 11206

Trademark Events


Event DateEvent Description
Monday, January 6, 2020NEW APPLICATION ENTERED
Wednesday, January 8, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, February 25, 2020ASSIGNED TO EXAMINER
Wednesday, February 26, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 11, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 31, 2020PUBLISHED FOR OPPOSITION
Tuesday, March 31, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 26, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, November 5, 2020TEAS STATEMENT OF USE RECEIVED
Tuesday, November 17, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, November 5, 2020USE AMENDMENT FILED
Tuesday, November 17, 2020STATEMENT OF USE PROCESSING COMPLETE
Thursday, November 19, 2020ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, November 20, 2020NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, December 22, 2020REGISTERED-PRINCIPAL REGISTER
Monday, December 22, 2025COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Related Keywords


additions ready cheese meat processed