Serial Number | 90894003 |
Word Mark | READY |
Filing Date | Friday, August 20, 2021 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, October 16, 2023 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, July 19, 2022 |
Goods and Services | Desserts made from plant-based ingredients, namely, frozen soy-based desserts; pastries consisting of vegetables and meat; non-meat pies; vegan ice creams, sorbets, frozen lollies, and frozen yoghurt; sandwiches containing plant-based meat substitutes; frozen pastry stuffed with meat substitutes; burgers, namely, vegan hamburger sandwiches; dairy products, namely, vegan ice cream; dairy desserts, namely, vegan frozen yogurt; plant-based and nut-based substitutes for dairy products, namely, ice cream substitutes; dairy product substitutes, namely, ice cream substitutes; soy-based desserts, namely, frozen soy-based desserts |
Goods and Services | Prepared entrees consisting primarily of vegan meat substitutes; prepared entrees consisting primarily of vegan poultry substitutes; prepared entrees consisting primarily of vegan seafood substitutes; vegetarian sausages; vegetarian charcuterie; prepared meals consisting primarily of vegan meat substitutes; dairy product substitutes, namely, plant-based milk shakes; soy-based desserts, namely, soy milk shakes |
Goods and Services | Fast food restaurants featuring vegan food |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, June 13, 2022 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, June 13, 2022 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Monday, June 13, 2022 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | MNB Kitchen Limited |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | Nottingham NG17BQ GB |
Party Name | MNB Kitchen Limited |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Nottingham NG17BQ GB |
Event Date | Event Description |
Monday, October 16, 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Monday, October 16, 2023 | ABANDONMENT - NO USE STATEMENT FILED |
Thursday, March 2, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, February 28, 2023 | SOU EXTENSION 1 GRANTED |
Tuesday, February 28, 2023 | SOU EXTENSION 1 FILED |
Tuesday, February 28, 2023 | SOU TEAS EXTENSION RECEIVED |
Tuesday, September 13, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, July 19, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, July 19, 2022 | PUBLISHED FOR OPPOSITION |
Wednesday, June 29, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Monday, June 13, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, June 13, 2022 | EXAMINER'S AMENDMENT ENTERED |
Monday, June 13, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Monday, June 13, 2022 | EXAMINERS AMENDMENT E-MAILED |
Monday, June 13, 2022 | EXAMINERS AMENDMENT -WRITTEN |
Monday, May 23, 2022 | ASSIGNED TO EXAMINER |
Thursday, October 7, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, August 24, 2021 | NEW APPLICATION ENTERED |