Serial Number | 75814296 |
Word Mark | REACH TASTE |
Filing Date | Monday, October 4, 1999 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Friday, January 26, 2001 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, May 2, 2000 |
Disclaimer with Predetermined Text | "TASTE" |
Goods and Services | PICKLES |
Goods and Services | SALAD DRESSING, MAYONNAISE, BARBECUE SAUCE |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, January 4, 2000 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, January 4, 2000 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Nu-Rich Enterprises, Ltd. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Vancouver, British Columbia V5K 2S8 CA |
Party Name | Nu-Rich Enterprises, Ltd. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Vancouver, British Columbia V5K 2S8 CA |
Event Date | Event Description |
Monday, June 4, 2001 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, July 25, 2000 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, May 2, 2000 | PUBLISHED FOR OPPOSITION |
Friday, March 31, 2000 | NOTICE OF PUBLICATION |
Sunday, February 27, 2000 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, February 15, 2000 | EXAMINER'S AMENDMENT MAILED |
Monday, February 7, 2000 | ASSIGNED TO EXAMINER |