| Serial Number | 79378387 |
| Word Mark | RE NUT |
| Filing Date | Monday, June 5, 2023 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 24, 2024 |
| Registration Number | 7510425 |
| Registration Date | Tuesday, September 24, 2024 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 9, 2024 |
| Goods and Services | Coffee, tea, cocoa; flour and preparations made from cereals, namely, cereal bars and cereal cookies; fillings for cakes or cookies, based on chocolate and coffee; nut flours; bread, pastry and confectionery products, namely, fondants, gum paste, and frozen confectionery; sugar confectionery; chocolate-based spreads containing nuts; confectionery, namely pastilles; chocolate; biscuits in the nature of cookies; nut cookies; cereal bars; ice creams, sorbets and other edible ice creams, in particular nut ice creams; sugar, honey, golden syrup; marzipan; marzipan substitutes; almond paste; peanut butter confectionery chips; yeast, baking powder; salt, seasonings, spices, preserved herbs as seasonings; vinegar, sauces and other condiments, namely, pesto, aioli containing nuts, chutneys and satay sauce; thickening agents for cooking foodstuffs; starch-based binding agents for ice cream; food flavorings being non-essential oils; chocolate-coated nuts. |
| Description of Mark | The mark consists of the stylized wording "RE NUT" with a backwards letter "E" and a stylized hazelnut (partly wrapped with ribbon) design between the terms "RE" and "NUT". |
| Goods and Services | Preserved, frozen, dried and cooked fruit and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other dairy products, namely, cream, cream cheese, ghee, kefir, quark, skyr, sour cream, whipped cream, ice cream, cream being dairy products, dairy-based dips and low fat dairy spreads; milk substitutes, coffee creamers which may be used for other beverages; oat milk; rice milk; yogurt with processed nuts; edible oils and edible fats; processed nuts; preparation consisting of processed hazelnuts, almonds and peanuts; processed almonds; prepared hazelnuts, prepared peanuts, prepared walnuts, prepared pistachios, prepared coconuts; prepared walnuts in the nature of walnut fillings, food preparations made from processed walnuts; fillings for cakes or cookies based on fruit and nuts; meat substitutes; nut-based spreads; hazelnut spreads; nut butter; peanut butter; nut based food bars; snacks and bars made from fruit and vegetables, namely, vegetable based snack foods, fruit-based food snacks also containing grain, vegetables, nuts, seeds, chocolate, and fruit-based food snacks also containing nuts and fruit-based snack food; peanut milk for food; fillings for pastry products based on nuts, namely, nut-fillings; nut-based snack foods; beverages based on nut milk, namely, nut milks. |
| NOT AVAILABLE | NUT |
| Goods and Services | Unprocessed and untransformed agricultural products, namely, unprocessed fruit residue; fresh fruits and vegetables; food products and beverages for animals, namely, animal food and animal beverages; peanut meal for animals; fresh hazelnuts; fresh almonds |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 8, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 8, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 8, 2023 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | RE-NUT AG |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 25 - NOT AVAILABLE |
| Address | CH |
| Party Name | RE-NUT AG |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 25 - NOT AVAILABLE |
| Address | CH |
| Party Name | RE-NUT AG |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 25 - NOT AVAILABLE |
| Address | CH |
| Event Date | Event Description |
| Wednesday, September 20, 2023 | ASSIGNED TO EXAMINER |
| Thursday, September 7, 2023 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, September 8, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, September 12, 2023 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, September 26, 2023 | NON-FINAL ACTION WRITTEN |
| Wednesday, September 27, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, October 9, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, October 9, 2023 | REFUSAL PROCESSED BY MPU |
| Wednesday, November 1, 2023 | REFUSAL PROCESSED BY IB |
| Wednesday, April 3, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, April 3, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, April 6, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, April 18, 2024 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Thursday, April 18, 2024 | FINAL REFUSAL WRITTEN |
| Thursday, April 18, 2024 | FINAL REFUSAL E-MAILED |
| Thursday, May 30, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, May 30, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, May 30, 2024 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Friday, May 31, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 19, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 9, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 9, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 24, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 24, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, September 24, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Saturday, February 8, 2025 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Friday, March 28, 2025 | NEW REPRESENTATIVE AT IB RECEIVED |
| Saturday, March 29, 2025 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Monday, March 3, 2025 | FINAL DISPOSITION PROCESSED |
| Monday, February 10, 2025 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Saturday, March 1, 2025 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Monday, March 3, 2025 | FINAL DISPOSITION NOTICE SENT TO IB |