RE NUT Trademark

Trademark Overview


On Monday, June 5, 2023, a trademark application was filed for RE NUT with the United States Patent and Trademark Office. The USPTO has given the RE NUT trademark a serial number of 79378387. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Tuesday, June 4, 2024. This trademark is owned by RE-NUT AG. The RE NUT trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Natural Agricultural Products categories with the following description:

Coffee, tea, cocoa; flour and preparations made from cereals, namely, cereal bars and cereal cookies; fillings for cakes or cookies, based on chocolate and coffee; nut flours; bread, pastry and confectionery products, namely, fondants, gum paste, and frozen confectionery; sugar confectionery; chocolate-based spreads containing nuts; confectionery, namely pastilles; chocolate; biscuits in the nature of cookies; nut cookies; cereal bars; ice creams, sorbets and other edible ice creams, in particular nut ice creams; sugar, honey, golden syrup; marzipan; marzipan substitutes; almond paste; peanut butter confectionery chips; yeast, baking powder; salt, seasonings, spices, preserved herbs as seasonings; vinegar, sauces and other condiments, namely, pesto, aioli containing nuts, chutneys and satay sauce; thickening agents for cooking foodstuffs; starch-based binding agents for ice cream; food flavorings being non-essential oils; chocolate-coated nuts.

Preserved, frozen, dried and cooked fruit and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other dairy products, namely, cream, cream cheese, ghee, kefir, quark, skyr, sour cream, whipped cream, ice cream, cream being dairy products, dairy-based dips and low fat dairy spreads; milk substitutes, coffee creamers which may be used for other beverages; oat milk; rice milk; yogurt with processed nuts; edible oils and edible fats; processed nuts; preparation consisting of processed hazelnuts, almonds and peanuts; processed almonds; prepared hazelnuts, prepared peanuts, prepared walnuts, prepared pistachios, prepared coconuts; prepared walnuts in the nature of walnut fillings, food preparations made from processed walnuts; fillings for cakes or cookies based on fruit and nuts; meat substitutes; nut-based spreads; hazelnut spreads; nut butter; peanut butter; nut based food bars; snacks and bars made from fruit and vegetables, namely, vegetable based snack foods, ...

Unprocessed and untransformed agricultural products, namely, unprocessed fruit residue; fresh fruits and vegetables; food products and beverages for animals, namely, animal food and animal beverages; peanut meal for animals; fresh hazelnuts; fresh almonds
re nut

General Information


Serial Number79378387
Word MarkRE NUT
Filing DateMonday, June 5, 2023
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateTuesday, June 4, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 9, 2024

Trademark Statements


Goods and ServicesCoffee, tea, cocoa; flour and preparations made from cereals, namely, cereal bars and cereal cookies; fillings for cakes or cookies, based on chocolate and coffee; nut flours; bread, pastry and confectionery products, namely, fondants, gum paste, and frozen confectionery; sugar confectionery; chocolate-based spreads containing nuts; confectionery, namely pastilles; chocolate; biscuits in the nature of cookies; nut cookies; cereal bars; ice creams, sorbets and other edible ice creams, in particular nut ice creams; sugar, honey, golden syrup; marzipan; marzipan substitutes; almond paste; peanut butter confectionery chips; yeast, baking powder; salt, seasonings, spices, preserved herbs as seasonings; vinegar, sauces and other condiments, namely, pesto, aioli containing nuts, chutneys and satay sauce; thickening agents for cooking foodstuffs; starch-based binding agents for ice cream; food flavorings being non-essential oils; chocolate-coated nuts.
Description of MarkThe mark consists of the stylized wording "RE NUT" with a backwards letter "E" and a stylized hazelnut (partly wrapped with ribbon) design between the terms "RE" and "NUT".
Goods and ServicesPreserved, frozen, dried and cooked fruit and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other dairy products, namely, cream, cream cheese, ghee, kefir, quark, skyr, sour cream, whipped cream, ice cream, cream being dairy products, dairy-based dips and low fat dairy spreads; milk substitutes, coffee creamers which may be used for other beverages; oat milk; rice milk; yogurt with processed nuts; edible oils and edible fats; processed nuts; preparation consisting of processed hazelnuts, almonds and peanuts; processed almonds; prepared hazelnuts, prepared peanuts, prepared walnuts, prepared pistachios, prepared coconuts; prepared walnuts in the nature of walnut fillings, food preparations made from processed walnuts; fillings for cakes or cookies based on fruit and nuts; meat substitutes; nut-based spreads; hazelnut spreads; nut butter; peanut butter; nut based food bars; snacks and bars made from fruit and vegetables, namely, vegetable based snack foods, fruit-based food snacks also containing grain, vegetables, nuts, seeds, chocolate, and fruit-based food snacks also containing nuts and fruit-based snack food; peanut milk for food; fillings for pastry products based on nuts, namely, nut-fillings; nut-based snack foods; beverages based on nut milk, namely, nut milks.
NOT AVAILABLENUT
Goods and ServicesUnprocessed and untransformed agricultural products, namely, unprocessed fruit residue; fresh fruits and vegetables; food products and beverages for animals, namely, animal food and animal beverages; peanut meal for animals; fresh hazelnuts; fresh almonds

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, September 8, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, September 8, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code6 - Active
Class Status DateFriday, September 8, 2023
Primary Code031
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameRE-NUT AG
Party Type10 - Original Applicant
Legal Entity Type25 - NOT AVAILABLE
AddressCH

Trademark Events


Event DateEvent Description
Thursday, September 7, 2023SN ASSIGNED FOR SECT 66A APPL FROM IB
Wednesday, September 20, 2023ASSIGNED TO EXAMINER
Tuesday, September 26, 2023NON-FINAL ACTION WRITTEN
Wednesday, September 27, 2023NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, October 9, 2023REFUSAL PROCESSED BY MPU
Wednesday, November 1, 2023REFUSAL PROCESSED BY IB
Wednesday, April 3, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, September 8, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, September 12, 2023APPLICATION FILING RECEIPT MAILED
Monday, October 9, 2023NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, April 3, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, April 6, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, May 30, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, May 30, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, May 30, 2024TEAS REQUEST FOR RECONSIDERATION RECEIVED
Friday, May 31, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 19, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, April 18, 2024FINAL REFUSAL WRITTEN
Thursday, April 18, 2024FINAL REFUSAL E-MAILED
Thursday, April 18, 2024NOTIFICATION OF FINAL REFUSAL EMAILED