| Serial Number | 87651984 |
| Word Mark | RE-IMAGINE PROTEIN |
| Filing Date | Thursday, October 19, 2017 |
| Status | 780 - CANCELLATION TERMINATED - SEE TTAB RECORDS |
| Status Date | Tuesday, June 15, 2021 |
| Registration Number | 6086093 |
| Registration Date | Tuesday, June 23, 2020 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, December 11, 2018 |
| Disclaimer with Predetermined Text | "PROTEIN" |
| Goods and Services | Meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; dairy products, namely, milk and milk products excluding ice cream, ice milk and frozen yogurt; non-dairy products, namely, non-dairy creamer, almond, soy and coconut milk; edible oils and fats |
| Goods and Services | Food flavoring for use in coffee, not from essential oils; sugar; rice; tapioca; sago; flour; processed cereals; bread; pastries; confectionery, namely, candy; edible ices; honey; bulgur; cornmeal; treacle; yeast; baking powder; salt; mustard; vinegar; sauces; spices; food flavorings being non-essential oils; flavorings for beverages, other than essential oils |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, October 28, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, December 31, 2016 |
| First Use In Commerce Date | Saturday, December 31, 2016 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, October 28, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, December 31, 2016 |
| First Use In Commerce Date | Saturday, December 31, 2016 |
| Party Name | International Flavors & Fragrances Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10019 |
| Party Name | International Flavors & Fragrances Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10019 |
| Party Name | International Flavors & Fragrances Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10019 |
| Event Date | Event Description |
| Tuesday, June 15, 2021 | TTAB RELEASE CASE TO TRADEMARKS |
| Tuesday, June 15, 2021 | CANCELLATION TERMINATED NO. 999999 |
| Tuesday, June 15, 2021 | CANCELLATION DENIED NO. 999999 |
| Wednesday, October 14, 2020 | CANCELLATION INSTITUTED NO. 999999 |
| Tuesday, June 23, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, May 21, 2020 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Wednesday, May 20, 2020 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Monday, May 4, 2020 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, April 17, 2020 | USE AMENDMENT FILED |
| Monday, May 4, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, April 17, 2020 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, February 4, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, January 31, 2020 | EXTENSION 2 GRANTED |
| Friday, January 31, 2020 | EXTENSION 2 FILED |
| Friday, January 31, 2020 | TEAS EXTENSION RECEIVED |
| Saturday, June 22, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, June 20, 2019 | EXTENSION 1 GRANTED |
| Thursday, June 20, 2019 | EXTENSION 1 FILED |
| Thursday, June 20, 2019 | TEAS EXTENSION RECEIVED |
| Tuesday, February 5, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, December 11, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 11, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 21, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, November 5, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, October 2, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, October 2, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, September 21, 2018 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Monday, August 27, 2018 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Monday, August 27, 2018 | FINAL REFUSAL E-MAILED |
| Monday, August 27, 2018 | FINAL REFUSAL WRITTEN |
| Thursday, August 16, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, August 16, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, August 15, 2018 | ASSIGNED TO LIE |
| Wednesday, July 25, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, February 1, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, February 1, 2018 | NON-FINAL ACTION E-MAILED |
| Thursday, February 1, 2018 | NON-FINAL ACTION WRITTEN |
| Monday, January 29, 2018 | ASSIGNED TO EXAMINER |
| Saturday, October 28, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, October 23, 2017 | NEW APPLICATION ENTERED IN TRAM |