RE-IMAGINE CULINARY Trademark

Trademark Overview

On Thursday, October 19, 2017, a trademark application was filed for RE-IMAGINE CULINARY with the United States Patent and Trademark Office. The USPTO has given the RE-IMAGINE CULINARY trademark a serial number of 87651901. The federal status of this trademark filing is REGISTERED as of Tuesday, August 17, 2021. This trademark is owned by International Flavors & Fragrances Inc.. The RE-IMAGINE CULINARY trademark is filed in the Staple Food Products category with the following description:

Food flavoring for use in coffee not from essential oils; sugar; rice; tapioca; sago; flour; processed cereals; bread; pastries and confectionery candy; ices; honey, bulgur, cornmeal, treacle; yeast; baking powder; salt; mustard; vinegar; spices; food flavorings for use in coffee, tea, cocoa and artificial coffee, not from essential oils; flavorings for beverages not from essential oils, namely, for use in coffee, tea, cocoa and artificial coffee; flavoring additives for non-nutritional purposes not from essential oils for use in coffee, tea, cocoa and artificial coffee
re-imagine culinary

General Information

Serial Number87651901
Word MarkRE-IMAGINE CULINARY
Filing DateThursday, October 19, 2017
Status700 - REGISTERED
Status DateTuesday, August 17, 2021
Registration Number6455956
Registration DateTuesday, August 17, 2021
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 14, 2019

Trademark Statements

Goods and ServicesFood flavoring for use in coffee not from essential oils; sugar; rice; tapioca; sago; flour; processed cereals; bread; pastries and confectionery candy; ices; honey, bulgur, cornmeal, treacle; yeast; baking powder; salt; mustard; vinegar; spices; food flavorings for use in coffee, tea, cocoa and artificial coffee, not from essential oils; flavorings for beverages not from essential oils, namely, for use in coffee, tea, cocoa and artificial coffee; flavoring additives for non-nutritional purposes not from essential oils for use in coffee, tea, cocoa and artificial coffee
Disclaimer with Predetermined Text"CULINARY"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, October 28, 2017
Primary Code030
First Use Anywhere DateThursday, March 19, 2020
First Use In Commerce DateThursday, March 19, 2020

Trademark Owner History

Party NameInternational Flavors & Fragrances Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressNew York, NY 10019
Party NameInternational Flavors & Fragrances Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressNew York, NY 10019
Party NameInternational Flavors & Fragrances Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNew York, NY 10019

Trademark Events

Event DateEvent Description
Tuesday, August 17, 2021REGISTERED-PRINCIPAL REGISTER
Tuesday, July 13, 2021NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Monday, July 12, 2021ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, July 9, 2021STATEMENT OF USE PROCESSING COMPLETE
Tuesday, June 29, 2021USE AMENDMENT FILED
Friday, July 9, 2021CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, June 29, 2021TEAS STATEMENT OF USE RECEIVED
Thursday, May 27, 2021APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, May 27, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, May 27, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, May 27, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, May 27, 2021TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, December 29, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 17, 2020TTAB RELEASE CASE TO TRADEMARKS
Tuesday, November 17, 2020OPPOSITION TERMINATED NO. 999999
Tuesday, November 17, 2020OPPOSITION DISMISSED NO. 999999
Monday, November 11, 2019OPPOSITION INSTITUTED NO. 999999
Wednesday, June 5, 2019EXTENSION OF TIME TO OPPOSE RECEIVED
Tuesday, May 14, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 14, 2019PUBLISHED FOR OPPOSITION
Wednesday, April 24, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 2, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, April 2, 2019EXAMINER'S AMENDMENT ENTERED
Tuesday, April 2, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, April 2, 2019EXAMINERS AMENDMENT E-MAILED
Tuesday, April 2, 2019EXAMINERS AMENDMENT -WRITTEN
Thursday, October 4, 2018NOTIFICATION OF FINAL REFUSAL EMAILED
Thursday, October 4, 2018FINAL REFUSAL E-MAILED
Thursday, October 4, 2018FINAL REFUSAL WRITTEN
Thursday, September 6, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, September 6, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, August 28, 2018ASSIGNED TO LIE
Wednesday, August 15, 2018ASSIGNED TO LIE
Wednesday, July 25, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, February 1, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, February 1, 2018NON-FINAL ACTION E-MAILED
Thursday, February 1, 2018NON-FINAL ACTION WRITTEN
Monday, January 29, 2018ASSIGNED TO EXAMINER
Saturday, October 28, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, October 23, 2017NEW APPLICATION ENTERED

Related Keywords

culinary imagine coffee oils from essential cocoa artificial food flavorings flavoring mustard