RE-IMAGINE CITRUS Trademark

Trademark Overview


On Thursday, October 19, 2017, a trademark application was filed for RE-IMAGINE CITRUS with the United States Patent and Trademark Office. The USPTO has given the RE-IMAGINE CITRUS trademark a serial number of 87651882. The federal status of this trademark filing is REGISTERED as of Tuesday, June 9, 2020. This trademark is owned by International Flavors & Fragrances Inc.. The RE-IMAGINE CITRUS trademark is filed in the Staple Food Products and Light Beverage Products categories with the following description:

food flavoring for use in coffee, not from essential oils; sugar; rice; tapioca; sago; flour; processed cereals; bread; pastries; confectionery, namely, candy; edible ices; honey; bulgur; cornmeal; treacle; yeast; baking powder; salt; mustard; vinegar; sauces; spices; food flavorings being non-essential oils; flavorings for beverages, other than essential oils

mineral and aerated waters; non-alcoholic beverages, namely, carbonated beverages; vegetable juice, non-alcoholic malt beverages; non- carbonated beverages, namely, aloe vera drinks, energy drinks, flavored waters, fruit juice beverages, frozen fruit beverages, frozen fruit-based beverages, fruit beverages, fruit-flavored beverages, herbal juices, iced fruit beverages; malt syrup for beverages; non-alcoholic aperitifs; non- alcoholic beverages containing fruit juices; non-alcoholic beverages with tea flavor; non-alcoholic fruit juice beverages; non-alcoholic honey- based beverages; non-alcoholized wines; non-carbonated non-alcoholic frozen flavored beverages; scented water for making beverages; sherbets; smoothies; soy-based beverages not being milk substitutes; vegetable juices; whey beverages; non-alcoholic fruit extracts used in the preparation of beverages; preparation for making beverages, namely, non-alcoholic fruit extracts used in the preparation of beverages; concentrates, syr...
re-imagine citrus

General Information


Serial Number87651882
Word MarkRE-IMAGINE CITRUS
Filing DateThursday, October 19, 2017
Status700 - REGISTERED
Status DateTuesday, June 9, 2020
Registration Number6075370
Registration DateTuesday, June 9, 2020
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 11, 2018

Trademark Statements


Disclaimer with Predetermined Text"CITRUS"
Goods and Servicesfood flavoring for use in coffee, not from essential oils; sugar; rice; tapioca; sago; flour; processed cereals; bread; pastries; confectionery, namely, candy; edible ices; honey; bulgur; cornmeal; treacle; yeast; baking powder; salt; mustard; vinegar; sauces; spices; food flavorings being non-essential oils; flavorings for beverages, other than essential oils
Goods and Servicesmineral and aerated waters; non-alcoholic beverages, namely, carbonated beverages; vegetable juice, non-alcoholic malt beverages; non- carbonated beverages, namely, aloe vera drinks, energy drinks, flavored waters, fruit juice beverages, frozen fruit beverages, frozen fruit-based beverages, fruit beverages, fruit-flavored beverages, herbal juices, iced fruit beverages; malt syrup for beverages; non-alcoholic aperitifs; non- alcoholic beverages containing fruit juices; non-alcoholic beverages with tea flavor; non-alcoholic fruit juice beverages; non-alcoholic honey- based beverages; non-alcoholized wines; non-carbonated non-alcoholic frozen flavored beverages; scented water for making beverages; sherbets; smoothies; soy-based beverages not being milk substitutes; vegetable juices; whey beverages; non-alcoholic fruit extracts used in the preparation of beverages; preparation for making beverages, namely, non-alcoholic fruit extracts used in the preparation of beverages; concentrates, syrups, or powders for making soft drinks; syrups for making beverages, namely, syrups for making carbonated beverages, vegetable juice, fruit beverages, fruit juices, aloe vera drinks, energy drinks, flavored waters, fruit juice beverages, frozen fruit beverages, frozen fruit-based beverages, fruit beverages, fruit-flavored beverages, herbal juices, and iced fruit beverages; malt syrup for beverages; syrups for making beverages, namely, syrups for making non-alcoholic aperitifs, non-alcoholic beverages containing fruit juices, non-alcoholic beverages with tea flavor, non-alcoholic fruit juice beverages, non-alcoholic honey-based beverages, non-alcoholized wines, non-carbonated non-alcoholic frozen flavored beverages, Sarsaparilla, scented water for making beverages, sherbets; smoothies, soy-based beverages not being milk substitutes, vegetable juices, and whey beverages

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, October 28, 2017
Primary Code030
First Use Anywhere DateSaturday, December 31, 2016
First Use In Commerce DateSaturday, December 31, 2016

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateSaturday, October 28, 2017
Primary Code032
First Use Anywhere DateSaturday, December 31, 2016
First Use In Commerce DateSaturday, December 31, 2016

Trademark Owner History


Party NameInternational Flavors & Fragrances Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressNew York, NY 10019

Party NameInternational Flavors & Fragrances Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressNew York, NY 10019

Party NameInternational Flavors & Fragrances Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNew York, NY 10019

Trademark Events


Event DateEvent Description
Tuesday, June 9, 2020REGISTERED-PRINCIPAL REGISTER
Friday, May 8, 2020NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Thursday, May 7, 2020ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, April 23, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, April 23, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, April 17, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, December 23, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, December 23, 2019NON-FINAL ACTION E-MAILED
Monday, December 23, 2019SU - NON-FINAL ACTION - WRITTEN
Tuesday, December 17, 2019STATEMENT OF USE PROCESSING COMPLETE
Wednesday, December 11, 2019USE AMENDMENT FILED
Monday, December 16, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, December 11, 2019TEAS STATEMENT OF USE RECEIVED
Saturday, June 22, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, June 20, 2019EXTENSION 1 GRANTED
Thursday, June 20, 2019EXTENSION 1 FILED
Thursday, June 20, 2019TEAS EXTENSION RECEIVED
Tuesday, February 5, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 11, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 11, 2018PUBLISHED FOR OPPOSITION
Wednesday, November 21, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, November 5, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 3, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, October 3, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, September 21, 2018TEAS REQUEST FOR RECONSIDERATION RECEIVED
Monday, August 27, 2018NOTIFICATION OF FINAL REFUSAL EMAILED
Monday, August 27, 2018FINAL REFUSAL E-MAILED
Monday, August 27, 2018FINAL REFUSAL WRITTEN
Saturday, August 18, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, August 18, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, August 15, 2018ASSIGNED TO LIE
Wednesday, July 25, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, February 1, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, February 1, 2018NON-FINAL ACTION E-MAILED
Thursday, February 1, 2018NON-FINAL ACTION WRITTEN
Monday, January 29, 2018ASSIGNED TO EXAMINER
Saturday, October 28, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, October 23, 2017NEW APPLICATION ENTERED IN TRAM