| Serial Number | 88380099 |
| Word Mark | RE-CREATION |
| Filing Date | Wednesday, April 10, 2019 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, May 8, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, August 11, 2020 |
| Goods and Services | Fruit sauces; Coffee, tea, cocoa, sugar, rice, tapioca, sago, and artificial coffee |
| Goods and Services | Meats; fish, poultry and game, not live; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, and jams; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats |
| Goods and Services | Sports equipment, namely, sport balls, and nets for sports; games, toys and playthings, namely, plush toys, card games, board games, parlor games, tabletop games, water toys, musical toys, mechanical toys, toy action figures, and toy vehicles; fitness gear, namely, exercise weights, exercise balls, and weight lifting machines |
| Pseudo Mark | RECREATION; RE CREATION |
| Goods and Services | Accessories and parts for motorized vehicles, watercraft, and aircraft, namely, structural parts for trucks, motorcycles, and automobiles; bicycle accessories and parts, namely, structural parts for bicycles, forks, derailleurs, and tires; land vehicles; personal jet boats and ships; aircraft; bicycles; strollers |
| International Class | 012 - Vehicles; apparatus for locomotion by land, air, or water. |
| US Class Codes | 019, 021, 023, 031, 035, 044 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, April 27, 2019 |
| Primary Code | 012 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 028 - Games and playthings; gymnastic and sporting articles not included in other classes; decorations for Christmas trees. |
| US Class Codes | 022, 023, 038, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, April 27, 2019 |
| Primary Code | 028 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, April 27, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, April 27, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Midway, UT 84049 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Midway, UT 84049 |
| Event Date | Event Description |
| Monday, May 8, 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, May 8, 2023 | ABANDONMENT - NO USE STATEMENT FILED |
| Saturday, October 8, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, October 6, 2022 | SOU EXTENSION 4 GRANTED |
| Thursday, October 6, 2022 | SOU EXTENSION 4 FILED |
| Thursday, October 6, 2022 | TEAS EXTENSION RECEIVED |
| Thursday, April 7, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, April 5, 2022 | SOU EXTENSION 3 GRANTED |
| Tuesday, April 5, 2022 | SOU EXTENSION 3 FILED |
| Tuesday, April 5, 2022 | TEAS EXTENSION RECEIVED |
| Friday, October 8, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, October 6, 2021 | SOU EXTENSION 2 GRANTED |
| Wednesday, October 6, 2021 | SOU EXTENSION 2 FILED |
| Wednesday, October 6, 2021 | TEAS EXTENSION RECEIVED |
| Thursday, April 8, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, April 6, 2021 | SOU EXTENSION 1 GRANTED |
| Tuesday, April 6, 2021 | SOU EXTENSION 1 FILED |
| Tuesday, April 6, 2021 | TEAS EXTENSION RECEIVED |
| Tuesday, October 6, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, August 11, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 11, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 22, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, July 8, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 8, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, July 8, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, July 8, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, July 8, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, July 7, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, July 6, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, July 6, 2020 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Monday, January 6, 2020 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Monday, January 6, 2020 | FINAL REFUSAL E-MAILED |
| Monday, January 6, 2020 | FINAL REFUSAL WRITTEN |
| Tuesday, December 24, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, December 24, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, December 24, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, June 25, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, June 25, 2019 | NON-FINAL ACTION E-MAILED |
| Tuesday, June 25, 2019 | NON-FINAL ACTION WRITTEN |
| Thursday, June 20, 2019 | ASSIGNED TO EXAMINER |
| Saturday, April 27, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, April 13, 2019 | NEW APPLICATION ENTERED |