Serial Number | 88144775 |
Word Mark | RD43 RICE |
Filing Date | Friday, October 5, 2018 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Monday, August 19, 2019 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Rice; Rice and seasoning mix combined in unitary packages; Rice cakes; Rice chips; Rice crackers; Rice crackers (senbei); Rice dumplings; Rice flour; Rice flour porridge; Rice glue balls; Rice noodles; Rice porridge; Rice pudding; Rice pulp for culinary purposes; Rice salad; Rice starch flour; Rice sticks; Rice vermicelli; Rice, seasonings, and flavorings combined in unitary packages; Rice-based pudding dessert; Rice-based pudding dessert (arroz con leche); Rice-based snack food; Rice-based snack foods; Artificial rice; Brown rice; Cakes of sugar-bounded millet or popped rice (okoshi); Chinese rice noodles (bifun, uncooked); Combination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off the premises; Cooked rice; Cooked rice mixed with vegetables and beef (bibimbap); Cooked dish consisting primarily of sliced oval rice cakes with broth (tteokguk); Crust of overcooked rice (nurungji); Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice; Dried cooked-rice; Dried sugared cakes of rice flour (rakugan); Edible rice paper; Eight-treasure rice pudding; Enriched rice; Fermenting malted rice (Koji); Flour for making dumplings of glutinous rice; Gimbap (Korean rice dish); Glutinous rice flour; Glutinous rice wrapped in bamboo leaves (Zongzi); Glutinous pounded rice cake coated with bean powder (injeolmi); Half-moon-shaped cake of rice containing sweet or semi-sweet fillings (songpyeon); Husked rice; Instant rice; Jambalaya, namely, a spicy Creole rice dish with a mixture of fish and meat such as shrimp, chicken, ham and spicy sausage; Korean-style dried seaweed rolls containing cooked rice (gimbap); Lyophilised dishes with the main ingredient being rice; Lyophilized dishes with the main ingredient being rice; Masala rice for biryani; Onigiri (rice balls); Packaged meal kits consisting primarily of pasta or rice; Packaged meal mixes consisting primarily of pasta or rice; Pellet-shaped rice crackers (arare); Pounded rice cakes (mochi); Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Puffed rice; Roasted brown rice tea; Seasoned rice cakes with fish, meat, chicken and vegetable toppings; Snack food chews made primarily from brown rice syrup; Soft pin-rolled cakes of pounded rice (gyuhi); Stabilized rice bran; Steamed rice; Stir-fried rice; Sweet rice with nuts and jujubes (yaksik); Sweet pounded rice cakes (mochi-gashi); Wholemeal rice |
Pseudo Mark | RD FORTY THREE RICE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, October 16, 2018 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Pure Foods USA INC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Austin, TX 78701 |
Event Date | Event Description |
Monday, August 19, 2019 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
Monday, August 19, 2019 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Friday, January 18, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, January 18, 2019 | NON-FINAL ACTION E-MAILED |
Friday, January 18, 2019 | NON-FINAL ACTION WRITTEN |
Wednesday, January 16, 2019 | ASSIGNED TO EXAMINER |
Tuesday, October 16, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Tuesday, October 9, 2018 | NEW APPLICATION ENTERED IN TRAM |