RD43 RICE Trademark

Trademark Overview


On Friday, October 5, 2018, a trademark application was filed for RD43 RICE with the United States Patent and Trademark Office. The USPTO has given the RD43 RICE trademark a serial number of 88144775. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, August 19, 2019. This trademark is owned by Pure Foods USA INC. The RD43 RICE trademark is filed in the Staple Food Products category with the following description:

Rice; Rice and seasoning mix combined in unitary packages; Rice cakes; Rice chips; Rice crackers; Rice crackers (senbei); Rice dumplings; Rice flour; Rice flour porridge; Rice glue balls; Rice noodles; Rice porridge; Rice pudding; Rice pulp for culinary purposes; Rice salad; Rice starch flour; Rice sticks; Rice vermicelli; Rice, seasonings, and flavorings combined in unitary packages; Rice-based pudding dessert; Rice-based pudding dessert (arroz con leche); Rice-based snack food; Rice-based snack foods; Artificial rice; Brown rice; Cakes of sugar-bounded millet or popped rice (okoshi); Chinese rice noodles (bifun, uncooked); Combination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off the premises; Cooked rice; Cooked rice mixed with vegetables and beef (bibimbap); Cooked dish consisting primarily of sliced oval rice cakes with broth (tteokguk); Crust of overcooked rice (nurungji); Dough-enrobed foods consisting of a dough-based wrap...
rd43 rice

General Information


Serial Number88144775
Word MarkRD43 RICE
Filing DateFriday, October 5, 2018
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateMonday, August 19, 2019
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesRice; Rice and seasoning mix combined in unitary packages; Rice cakes; Rice chips; Rice crackers; Rice crackers (senbei); Rice dumplings; Rice flour; Rice flour porridge; Rice glue balls; Rice noodles; Rice porridge; Rice pudding; Rice pulp for culinary purposes; Rice salad; Rice starch flour; Rice sticks; Rice vermicelli; Rice, seasonings, and flavorings combined in unitary packages; Rice-based pudding dessert; Rice-based pudding dessert (arroz con leche); Rice-based snack food; Rice-based snack foods; Artificial rice; Brown rice; Cakes of sugar-bounded millet or popped rice (okoshi); Chinese rice noodles (bifun, uncooked); Combination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off the premises; Cooked rice; Cooked rice mixed with vegetables and beef (bibimbap); Cooked dish consisting primarily of sliced oval rice cakes with broth (tteokguk); Crust of overcooked rice (nurungji); Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice; Dried cooked-rice; Dried sugared cakes of rice flour (rakugan); Edible rice paper; Eight-treasure rice pudding; Enriched rice; Fermenting malted rice (Koji); Flour for making dumplings of glutinous rice; Gimbap (Korean rice dish); Glutinous rice flour; Glutinous rice wrapped in bamboo leaves (Zongzi); Glutinous pounded rice cake coated with bean powder (injeolmi); Half-moon-shaped cake of rice containing sweet or semi-sweet fillings (songpyeon); Husked rice; Instant rice; Jambalaya, namely, a spicy Creole rice dish with a mixture of fish and meat such as shrimp, chicken, ham and spicy sausage; Korean-style dried seaweed rolls containing cooked rice (gimbap); Lyophilised dishes with the main ingredient being rice; Lyophilized dishes with the main ingredient being rice; Masala rice for biryani; Onigiri (rice balls); Packaged meal kits consisting primarily of pasta or rice; Packaged meal mixes consisting primarily of pasta or rice; Pellet-shaped rice crackers (arare); Pounded rice cakes (mochi); Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Puffed rice; Roasted brown rice tea; Seasoned rice cakes with fish, meat, chicken and vegetable toppings; Snack food chews made primarily from brown rice syrup; Soft pin-rolled cakes of pounded rice (gyuhi); Stabilized rice bran; Steamed rice; Stir-fried rice; Sweet rice with nuts and jujubes (yaksik); Sweet pounded rice cakes (mochi-gashi); Wholemeal rice
Pseudo MarkRD FORTY THREE RICE

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, October 16, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NamePure Foods USA INC
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressAustin, TX 78701

Trademark Events


Event DateEvent Description
Monday, August 19, 2019ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Monday, August 19, 2019ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, January 18, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, January 18, 2019NON-FINAL ACTION E-MAILED
Friday, January 18, 2019NON-FINAL ACTION WRITTEN
Wednesday, January 16, 2019ASSIGNED TO EXAMINER
Tuesday, October 16, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, October 9, 2018NEW APPLICATION ENTERED IN TRAM