| Serial Number | 97236482 |
| Word Mark | RAÍZES DO CAMPO |
| Filing Date | Tuesday, January 25, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 5, 2024 |
| Registration Number | 7559703 |
| Registration Date | Tuesday, November 5, 2024 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 13, 2022 |
| Goods and Services | pasta; herbal infusions, not medicinal; aromatic preparations for food being food seasonings; seasonings; salt for preserving foodstuffs; rusks; biscuits; cookies; cocoa; coffee; unroasted coffee; cinnamon; Preparations made from cereal, namely, ready-to-eat cereals, processed cereals and cereal-based snack foods; tea; chocolate; cloves; condiments, namely, salts, spices, dried herbs, vinegars, seasonings, garlic pastes, relishes, salsas, chutneys, yeasts and sauces; confectioneries, namely, flour confections, sugar confections, fruit confections, peanut confections and frozen confections; corn flakes; maize flakes; popcorn; ice cream; cooking salt; natural sweeteners; spices; allspice; flour; bean meal; corn flour; corn meal; maize flour; maize meal; mustard meal; barley meal; soya flour; wheat flour; starch for food; fermented pastes for flavoring of food, namely, fermented herb paste, fermented fruit paste, fermented vegetable paste being chili paste, and hot pepper pastes; yeast extracts for food; petits fours; sugar; cake batter; cake dough; ground ginger; ice, natural or artificial; ice for refreshment; groats for human food; vinegars; ketchup; cocoa beverages with milk; coffee beverages with milk; food leavening agents; macaroni; corn, milled; maize, milled; roasted corn; roasted maize; molasses for food; honey; mustard; nutmegs; dried chili peppers; pepper; potato flour; pralines; rice; sauces; Processed semolina; tapioca; tapioca flour; edible ices; husked oats; oat-based food, namely, oat flakes, oatmeal; beer vinegar; coffee-based beverages; cocoa-based beverages; chocolate-based beverages; chips, namely, flour-based chips, grain-based chips and corn-based chips; chow-chow; propolis for food purposes; propolis being bee glue for human consumption; relish; royal jelly for food purposes; tomato sauce; mayonnaise; fruit jelly candy; Soy sauce; frozen yogurt; tea-based beverages; dressings for salad; breadcrumbs; miso; cereal-based snack food; rice-based snack food; hominy; hominy grits; baking powder; preserved garden herbs as seasonings; pesto; linseed for use as a seasoning; flaxseed for use as a seasoning; pasta sauce; dough; flowers or leaves for use as tea substitutes; pastry dough; nut flours; savory pancake mixes; chamomile-based beverages; dulce de leche; instant rice; processed seeds for use as a seasoning; sesame seeds for use as seasonings; piccalilli; processed buckwheat; cranberry sauce; applesauce; tamarind for use as a condiment; profiteroles; mixes for making baking batters; harissa for use as a condiment; tea-based beverages with milk; cassava flour; wholemeal flour; flour-based gnocchi; prepared salads, namely, rice-based and pasta-based salads; annatto for use as a condiment; processed oats, namely, oat powder for food purposes; Brazilian chocolate candy, namely, brigadeiro; cocoa powder; coffee beans; powdered coffee; Instant coffee; coffee extracts; Brazilian peanut candy, namely, cajuzinho; spices, namely, paprika; cumin powder; flour with edible yeast; processed fennel for use as seasonings or flavorings for tea; syrup for flavoring beverages |
| Description of Mark | The mark consists of two stylized human stick figure designs featured to the left of the stylized wording "RAÍZES DO CAMPO". |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "RAÍZES DO CAMPO" in the mark is "COUNTRYSIDE ROOTS". |
| Goods and Services | non-alcoholic fruit extracts used in the preparation of beverages; beer; ginger beer; ginger ale; beer wort; non-alcoholic fruit juice beverages; whey beverages; non-alcoholic preparations for making non-alcoholic carbonated beverages; non-alcoholic essences for making non-alcoholic beverages, not in the nature of essential oils; fruit juices; syrups for making soft drinks or tea-flavored beverages; water beverages; mineral waters; lemonades; extracts of hops for making beer; vegetable juices; syrups for lemonade; soda water; sherbet beverages; sorbets in the nature of beverages; tomato juice; aerated water; non-alcoholic cocktails; isotonic beverages; cider, non-alcoholic; non-alcoholic honey-based beverages; smoothies; beer-based cocktails; soya-based beverages, other than milk substitutes; protein-enriched sports beverages; non-alcoholic rice-based beverages not being milk substitutes; non-alcoholic beverages flavored with coffee; non-alcoholic beverages flavored with tea; soft drinks; barley wine; energy drinks; non-alcoholic dried fruit beverages; Powders used in the preparation of fruit-flavored beverages; coconut water; guarana drinks; guarana powder and syrup for making soft drinks, not for medicinal, dietary or therapeutic purposes; non-alcoholic powder used in the preparation of alcoholic cocktails in the nature of caipirinhas |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, November 9, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, April 24, 2020 |
| First Use In Commerce Date | Friday, October 6, 2023 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, November 9, 2022 |
| Primary Code | 032 |
| First Use Anywhere Date | Friday, April 24, 2020 |
| First Use In Commerce Date | Friday, October 6, 2023 |
| Party Name | RAÍZES DO CAMPO COMÉRCIO DE PRODUTOS ALIMENTÍCIOS E AGRÍCOLAS LTDA |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | São Paulo - SP 01227-200 BR |
| Party Name | RAÍZES DO CAMPO COMÉRCIO DE PRODUTOS ALIMENTÍCIOS E AGRÍCOLAS LTDA |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | São Paulo - SP 01227-200 BR |
| Party Name | RAÍZES DO CAMPO COMÉRCIO DE PRODUTOS ALIMENTÍCIOS E AGRÍCOLAS LTDA |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | São Paulo - SP 01227-200 BR |
| Event Date | Event Description |
| Friday, January 28, 2022 | NEW APPLICATION ENTERED |
| Friday, January 28, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, January 29, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, November 4, 2022 | ASSIGNED TO EXAMINER |
| Wednesday, November 9, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, November 9, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, November 9, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, November 9, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, November 9, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 23, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, December 13, 2022 | PUBLISHED FOR OPPOSITION |
| Tuesday, December 13, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 7, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Friday, August 4, 2023 | SOU TEAS EXTENSION RECEIVED |
| Friday, August 4, 2023 | SOU EXTENSION 1 FILED |
| Friday, August 4, 2023 | SOU EXTENSION 1 GRANTED |
| Tuesday, August 8, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, February 8, 2024 | TEAS PETITION TO REVIVE RECEIVED |
| Wednesday, February 7, 2024 | SOU EXTENSION 2 FILED |
| Thursday, February 8, 2024 | USE AMENDMENT FILED |
| Thursday, February 8, 2024 | PETITION TO REVIVE-GRANTED |
| Thursday, February 8, 2024 | NOTICE OF REVIVAL - E-MAILED |
| Thursday, February 8, 2024 | TEAS STATEMENT OF USE RECEIVED |
| Saturday, March 2, 2024 | SOU EXTENSION 2 GRANTED |
| Saturday, March 2, 2024 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, March 25, 2024 | SU - NON-FINAL ACTION - WRITTEN |
| Monday, March 25, 2024 | NON-FINAL ACTION E-MAILED |
| Monday, March 25, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, May 15, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, September 23, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, September 23, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, September 23, 2024 | ASSIGNED TO LIE |
| Monday, September 30, 2024 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Monday, September 30, 2024 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, November 5, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 5, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, March 5, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Saturday, March 2, 2024 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |