Serial Number | 99113507 |
Word Mark | RAYBIN |
Filing Date | Monday, March 31, 2025 |
Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
Status Date | Wednesday, September 10, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, September 30, 2025 |
Description of Mark | The mark consists of the stylized words "RAYBIN". The letter "Y" consists of a spoon and a spatula. |
Goods and Services | Chocolate molds; Slotted spoons; Bottle openers; Cake molds; Ice cube molds; Garlic presses; Spatulas for kitchen use |
International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, April 1, 2025 |
Primary Code | 021 |
First Use Anywhere Date | Thursday, December 10, 2015 |
First Use In Commerce Date | Thursday, December 10, 2015 |
Party Name | Guangzhou Raybin Homewares Co.,Ltd |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Guangzhou 510000 CN |
Event Date | Event Description |
Monday, March 31, 2025 | NEW APPLICATION ENTERED |
Monday, March 31, 2025 | APPLICATION FILING RECEIPT MAILED |
Thursday, August 14, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Thursday, August 14, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, August 28, 2025 | ASSIGNED TO EXAMINER |
Tuesday, September 2, 2025 | EXAMINERS AMENDMENT -WRITTEN |
Tuesday, September 2, 2025 | EXAMINERS AMENDMENT E-MAILED |
Tuesday, September 2, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Tuesday, September 2, 2025 | EXAMINER'S AMENDMENT ENTERED |
Tuesday, September 2, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |