Serial Number | 78123737 |
Word Mark | RAUCH |
Filing Date | Wednesday, April 24, 2002 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, August 31, 2012 |
Registration Number | 3048461 |
Registration Date | Tuesday, January 24, 2006 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, May 27, 2003 |
Description of Mark | The mark consists of a stylized fruit and the word "RAUCH" inside an oval. |
Goods and Services | Coffee; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour; preparations made from cereals, namely breakfast cereals, processed cereals, cereal based snack foods and ready to eat cereal derived food bars; bread; pastry; candy; ice cream; honey; treacle; yeast; baking-powder; salt; mustard; vinegar; sauces; spices; flavored ices |
Goods and Services | Beers; mineral and aerated waters; concentrated syrups or powders used in the preparation of soft drinks and fruit drinks; vegetable drinks and vegetable juices; non-alcoholic energy drinks; water with added vitamins |
Translation of Words in Mark | The English translation of the mark "RAUCH" is "smoke" or "dust". |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, August 31, 2012 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, August 31, 2012 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Rauch Fruchtsaefte GmbH |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Rankweil A-6830 AT |
Party Name | Rauch Fruchtsaefte GmbH |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Rankweil A-6830 AT |
Party Name | Rauch Fruchtsaefte GmbH |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Rankweil A-6830 AT |
Event Date | Event Description |
Friday, August 31, 2012 | CANCELLED SEC. 8 (6-YR) |
Tuesday, January 24, 2006 | REGISTERED-PRINCIPAL REGISTER |
Friday, July 29, 2005 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Wednesday, March 23, 2005 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
Monday, February 7, 2005 | NOTICE OF ALLOWANCE CANCELLED |
Monday, February 7, 2005 | PAPER RECEIVED |
Tuesday, August 24, 2004 | EXTENSION 2 GRANTED |
Tuesday, August 17, 2004 | EXTENSION 2 FILED |
Tuesday, August 17, 2004 | TEAS EXTENSION RECEIVED |
Tuesday, August 17, 2004 | CASE FILE IN TICRS |
Wednesday, July 7, 2004 | DIVISIONAL PROCESSING COMPLETE |
Tuesday, June 15, 2004 | DIVISIONAL REQUEST RECEIVED |
Tuesday, June 15, 2004 | PAPER RECEIVED |
Tuesday, February 24, 2004 | EXTENSION 1 GRANTED |
Tuesday, February 10, 2004 | EXTENSION 1 FILED |
Tuesday, February 10, 2004 | TEAS EXTENSION RECEIVED |
Tuesday, August 19, 2003 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, May 27, 2003 | PUBLISHED FOR OPPOSITION |
Wednesday, May 7, 2003 | NOTICE OF PUBLICATION |
Wednesday, March 19, 2003 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, February 10, 2003 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, February 10, 2003 | PAPER RECEIVED |
Monday, September 9, 2002 | NON-FINAL ACTION MAILED |
Tuesday, September 3, 2002 | ASSIGNED TO EXAMINER |
Thursday, July 25, 2002 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
Thursday, July 25, 2002 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, July 25, 2002 | PAPER RECEIVED |