RATO BHALE Trademark

Trademark Overview


On Thursday, March 31, 2022, a trademark application was filed for RATO BHALE with the United States Patent and Trademark Office. The USPTO has given the RATO BHALE trademark a serial number of 97340703. The federal status of this trademark filing is REGISTERED as of Tuesday, June 20, 2023. This trademark is owned by Aesop Group, LLC. The RATO BHALE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Bread; Flour; Honey; Ice; Mustard; Pastry; Rice; Sago; Salt; Sugar; Tapioca; Treacle; Vinegar; Yeast; Baking powder; Confectionery made of sugar; Preparations made from cereals, namely, processed cereals; Edible ices

Eggs; Milk; Edible oils and edible fats; Jellies, jams, compotes; Meat extracts; Meat, fish, poultry and game, not live; Milk products excluding ice cream, ice milk and frozen yogurt; Preserved, frozen, dried and cooked fruits and vegetables
rato bhale

General Information


Serial Number97340703
Word MarkRATO BHALE
Filing DateThursday, March 31, 2022
Status700 - REGISTERED
Status DateTuesday, June 20, 2023
Registration Number7084126
Registration DateTuesday, June 20, 2023
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 4, 2023

Trademark Statements


Goods and ServicesBread; Flour; Honey; Ice; Mustard; Pastry; Rice; Sago; Salt; Sugar; Tapioca; Treacle; Vinegar; Yeast; Baking powder; Confectionery made of sugar; Preparations made from cereals, namely, processed cereals; Edible ices
Goods and ServicesEggs; Milk; Edible oils and edible fats; Jellies, jams, compotes; Meat extracts; Meat, fish, poultry and game, not live; Milk products excluding ice cream, ice milk and frozen yogurt; Preserved, frozen, dried and cooked fruits and vegetables
Translation of Words in MarkThe English translation of "RATO BHALE" in the mark is "RED ROOSTER".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, April 5, 2022
Primary Code029
First Use Anywhere DateWednesday, January 1, 2014
First Use In Commerce DateWednesday, January 1, 2014

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, April 5, 2022
Primary Code030
First Use Anywhere DateWednesday, January 1, 2014
First Use In Commerce DateWednesday, January 1, 2014

Trademark Owner History


Party NameAesop Group, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressMoosic, PA 18507

Party NameAesop Group, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressMoosic, PA 18507

Party NameAesop Group, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressMoosic, PA 18507

Trademark Events


Event DateEvent Description
Tuesday, June 20, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, June 20, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, April 4, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 4, 2023PUBLISHED FOR OPPOSITION
Wednesday, March 15, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, February 24, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 1, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, February 1, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, February 1, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, January 23, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, January 23, 2023NON-FINAL ACTION E-MAILED
Monday, January 23, 2023NON-FINAL ACTION WRITTEN
Tuesday, January 17, 2023ASSIGNED TO EXAMINER
Tuesday, April 5, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, April 4, 2022NEW APPLICATION ENTERED