Serial Number | 90249932 |
Word Mark | RATION |
Filing Date | Monday, October 12, 2020 |
Status | 731 - SECOND EXTENSION - GRANTED |
Status Date | Tuesday, December 12, 2023 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, October 18, 2022 |
Goods and Services | (Based on Intent to Use) Fudge; Ice-cream; Ice-cream-based snack foods; Ice cream powder; None of the aforementioned goods containing either THC or CBD |
Goods and Services | (Based on Intent to Use) Jerky; Nut butters; None of the aforementioned goods containing either THC or CBD |
Goods and Services | (Based on Use in Commerce) Electronic cigarette liquid (e-liquid) comprised of essential oils; any CBD in the goods being solely derived from hemp with a delta-9 tetrahydrocannabinol (THC) concentration of not more than 0.3 percent on a dry weight basis |
Goods and Services | (Based on Use in Commerce) Hats; Pants; Socks; Sweatshirts; Vests; T-shirts |
International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
US Class Codes | 001, 004, 006, 050, 051, 052 |
Class Status Code | 6 - Active |
Class Status Date | Sunday, November 29, 2020 |
Primary Code | 003 |
First Use Anywhere Date | Monday, October 5, 2020 |
First Use In Commerce Date | Monday, October 5, 2020 |
International Class | 025 - Clothing, footwear, headgear. |
US Class Codes | 022, 039 |
Class Status Code | 6 - Active |
Class Status Date | Sunday, November 29, 2020 |
Primary Code | 025 |
First Use Anywhere Date | Monday, October 5, 2020 |
First Use In Commerce Date | Monday, October 5, 2020 |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Sunday, November 29, 2020 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Sunday, November 29, 2020 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Ration Company, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Boston, MA 02109 |
Party Name | Ration Company, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Boston, MA 02109 |
Event Date | Event Description |
Thursday, October 15, 2020 | NEW APPLICATION ENTERED |
Sunday, November 29, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Wednesday, March 10, 2021 | ASSIGNED TO EXAMINER |
Wednesday, March 17, 2021 | NON-FINAL ACTION WRITTEN |
Thursday, September 16, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, March 17, 2021 | NON-FINAL ACTION E-MAILED |
Wednesday, March 17, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, September 16, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, September 17, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, September 23, 2021 | ASSIGNED TO EXAMINER |
Thursday, December 9, 2021 | ASSIGNED TO EXAMINER |
Friday, January 7, 2022 | NON-FINAL ACTION WRITTEN |
Friday, January 7, 2022 | NON-FINAL ACTION E-MAILED |
Friday, January 7, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, July 5, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, July 5, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, July 6, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, July 19, 2022 | ASSIGNED TO EXAMINER |
Thursday, August 4, 2022 | TEAS VOLUNTARY AMENDMENT RECEIVED |
Friday, September 2, 2022 | ASSIGNED TO LIE |
Saturday, September 3, 2022 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Friday, September 9, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, September 28, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, October 18, 2022 | PUBLISHED FOR OPPOSITION |
Tuesday, October 18, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, December 13, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, June 13, 2023 | SOU TEAS EXTENSION RECEIVED |
Tuesday, June 13, 2023 | SOU EXTENSION 1 FILED |
Tuesday, June 13, 2023 | SOU EXTENSION 1 GRANTED |
Thursday, June 15, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, December 12, 2023 | SOU EXTENSION 2 FILED |
Tuesday, December 12, 2023 | SOU TEAS EXTENSION RECEIVED |
Tuesday, December 12, 2023 | SOU EXTENSION 2 GRANTED |
Thursday, December 14, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Thursday, May 2, 2024 | TEAS POST PUBLICATION AMENDMENT RECEIVED |