RASPINI SALUMIERI PIEMONTESI DAL 1946 Trademark

Trademark Overview


On Wednesday, December 6, 2017, a trademark application was filed for RASPINI SALUMIERI PIEMONTESI DAL 1946 with the United States Patent and Trademark Office. The USPTO has given the RASPINI SALUMIERI PIEMONTESI DAL 1946 trademark a serial number of 79230895. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, December 7, 2018. This trademark is owned by RASPINI S.P.A.. The RASPINI SALUMIERI PIEMONTESI DAL 1946 trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces [condiments]; spices; ice
raspini salumieri piemontesi dal 1946

General Information


Serial Number79230895
Word MarkRASPINI SALUMIERI PIEMONTESI DAL 1946
Filing DateWednesday, December 6, 2017
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateFriday, December 7, 2018
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedThe color(s) red, green, grey, white and black is/are claimed as a feature of the mark.
Goods and ServicesMeat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats
Goods and ServicesCoffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces [condiments]; spices; ice
Pseudo MarkRASPINI SALUMIERI PIEMONTESI DAL NINETEEN FORTY SIX

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, April 30, 2018
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, April 30, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameRASPINI S.P.A.
Party Type10 - Original Applicant
Legal Entity Type09 - Joint Stock Company
AddressIT

Trademark Events


Event DateEvent Description
Saturday, December 28, 2019FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, December 9, 2019FINAL DISPOSITION NOTICE SENT TO IB
Saturday, December 7, 2019FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Friday, October 18, 2019NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, October 2, 2019NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, October 2, 2019NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Friday, December 7, 2018ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Friday, December 7, 2018ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Saturday, June 2, 2018REFUSAL PROCESSED BY IB
Friday, May 11, 2018NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, May 11, 2018REFUSAL PROCESSED BY MPU
Tuesday, May 8, 2018NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, May 7, 2018NON-FINAL ACTION WRITTEN
Friday, May 4, 2018APPLICATION FILING RECEIPT MAILED
Monday, April 30, 2018ASSIGNED TO EXAMINER
Monday, April 30, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, April 26, 2018SN ASSIGNED FOR SECT 66A APPL FROM IB