RASPINI 1946 Trademark

Trademark Overview


On Tuesday, August 24, 2021, a trademark application was filed for RASPINI 1946 with the United States Patent and Trademark Office. The USPTO has given the RASPINI 1946 trademark a serial number of 79325174. The federal status of this trademark filing is REGISTERED as of Tuesday, April 11, 2023. This trademark is owned by RASPINI S.P.A.. The RASPINI 1946 trademark is filed in the Meat & Processed Food Products category with the following description:

Charcuterie; salami; sausages; ham; bacon; steaks of meat; broth; prepared stock; sausage casings, natural or artificial; meat; smoked meat; meat, preserved; bottled cooked meat; pork; meat, tinned; liver; meat jellies; meat burger patties, namely, pork patties; lard; mortadella; pre-packaged dinners consisting primarily of meat; poultry, not live; preparations for making bouillon
raspini 1946

General Information


Serial Number79325174
Word MarkRASPINI 1946
Filing DateTuesday, August 24, 2021
Status700 - REGISTERED
Status DateTuesday, April 11, 2023
Registration Number7021134
Registration DateTuesday, April 11, 2023
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 24, 2023

Trademark Statements


Description of MarkThe mark consists of a red ribbon with a thin green and white outline, with the wording "RASPINI" in white stylized characters across the center of the ribbon and the green wording "1946" floating below the right side of the ribbon. The interior of the curve at the top-right of the red ribbon design forms a curved triangle in white.
Goods and ServicesCharcuterie; salami; sausages; ham; bacon; steaks of meat; broth; prepared stock; sausage casings, natural or artificial; meat; smoked meat; meat, preserved; bottled cooked meat; pork; meat, tinned; liver; meat jellies; meat burger patties, namely, pork patties; lard; mortadella; pre-packaged dinners consisting primarily of meat; poultry, not live; preparations for making bouillon
Pseudo MarkRASPINI ONE NINE FOUR SIX; RASPINI NINETEEN FORTY SIX; RASPINI ONE THOUSAND NINE HUNDRED FORTY SIX
Indication of Colors claimedThe color(s) green, red and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"1946"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, November 12, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameRASPINI S.P.A.
Party Type30 - Original Registrant
Legal Entity Type09 - Joint Stock Company
AddressIT

Party NameRASPINI S.P.A.
Party Type20 - Owner at Publication
Legal Entity Type09 - Joint Stock Company
AddressIT

Party NameRASPINI S.P.A.
Party Type10 - Original Applicant
Legal Entity Type09 - Joint Stock Company
AddressIT

Trademark Events


Event DateEvent Description
Monday, August 14, 2023FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, July 26, 2023FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, July 26, 2023FINAL DISPOSITION PROCESSED
Tuesday, July 11, 2023FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, April 11, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, April 11, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, January 24, 2023NOTIFICATION PROCESSED BY IB
Tuesday, January 24, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 24, 2023PUBLISHED FOR OPPOSITION
Wednesday, January 4, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, January 4, 2023NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, January 4, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, December 20, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, December 20, 2022EXAMINER'S AMENDMENT ENTERED
Tuesday, December 20, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, December 20, 2022EXAMINERS AMENDMENT E-MAILED
Tuesday, December 20, 2022EXAMINERS AMENDMENT -WRITTEN
Wednesday, November 30, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, November 30, 2022NON-FINAL ACTION E-MAILED
Wednesday, November 30, 2022NON-FINAL ACTION WRITTEN
Monday, October 24, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, October 24, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, October 24, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, July 5, 2022REFUSAL PROCESSED BY IB
Saturday, June 11, 2022NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, June 11, 2022REFUSAL PROCESSED BY MPU
Wednesday, June 8, 2022NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, June 7, 2022NON-FINAL ACTION WRITTEN
Thursday, May 26, 2022ASSIGNED TO EXAMINER
Tuesday, November 16, 2021APPLICATION FILING RECEIPT MAILED
Friday, November 12, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, November 11, 2021SN ASSIGNED FOR SECT 66A APPL FROM IB