| Serial Number | 97681328 |
| Word Mark | RAS HAGOS |
| Filing Date | Thursday, November 17, 2022 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, March 25, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 25, 2025 |
| Goods and Services | Prepared coffee and coffee-based beverages; hibiscus tea; hibiscus tea-based drink; ginger tea-based drink; seamoss tea-based drink and seamoss gel being confectionery; tea spices and spice-infused tea-based beverages; gesho hops extracts used as flavoring for foods and beverages; spice rubs; roasted coffee beans; chili paste for use as a seasoning; seasoning pastes; clove powder; cardamom spice; black cardamom spice (korerima); split pea sauce; ginger paste for flavoring food; garlic paste; cinnamon powder; berebere spices; Ethiopian food base sauces; tomato sauce with berbere spice (silsi); wet spice marinades for meats and fish; sauce (kulet); seasoning mixes (mitmita); seasoning mixes (dekus); chili pepper sauce as a condiment (awaze); hot sauce (delleh); dry spice rub for meats and fish; edible spices; teff flour-based chips; grain-based chips; hot chili pepper sauce; hot pepper powder; hot sauce; instant spice blends; cooking sauces; dipping sauces; green coffee; grilling sauces; ground coffee beans; ready-made sauces; sauces; simmer sauce; yogurt sauces being condiments |
| Goods and Services | Butter; ghee; clarified butter (niter kibbeh); yogurt sauces being snack dips comprised of yogurt; cheese; legume-based spreads; vegetable paste; vegetable-based spreads; processed garlic paste; tomato stew also comprising berbere spice (alicha silsi); clarified butter also containing spices (tesmi); cottage cheese (ayib); cheese (ajibo) |
| Translation of Words in Mark | The wording "RAS HAGOS" has no meaning in a foreign language. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 8, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 8, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Ras Hagos Foods LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | New York, NY 10030 |
| Party Name | Ras Hagos Foods LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | New York, NY 10030 |
| Event Date | Event Description |
| Monday, November 21, 2022 | NEW APPLICATION ENTERED |
| Thursday, December 8, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, November 26, 2024 | NON-FINAL ACTION WRITTEN |
| Tuesday, November 26, 2024 | NON-FINAL ACTION E-MAILED |
| Tuesday, November 19, 2024 | ASSIGNED TO EXAMINER |
| Tuesday, November 26, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, February 8, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, February 8, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, February 26, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, February 26, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, February 26, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, February 26, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, February 26, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 19, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 25, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 25, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Saturday, February 8, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |