RAPANUI Trademark
Trademark Overview
On Thursday, July 25, 2024, a trademark application was filed for RAPANUI with the United States Patent and Trademark Office. The USPTO has given the RAPANUI trademark a serial number of 98666942. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, May 13, 2025. This trademark is owned by TRONADOR S.A.C.. The RAPANUI trademark is filed in the Staple Food Products, Advertising, Business and Retail Services, and Restaurant & Hotel Services categories with the following description:
Chocolate-coated candy bars; Chocolate bars; Filled chocolate bars; Chocolate-coated berries; Chocolates; Chocolate-coated pralines; Cocoa; Coffee; Chocolate; Imitation chocolate; Confectionery in frozen form; Confectionery in the form of tablets, namely, candies; Chocolate fudge; Chocolate candies; Chocolate fondue; Chocolate-coated fruits; Chocolate-coated nuts; Chocolate biscuits; Edible ices; Ice cream with fruit; Ice cream; Ice cream containing chocolate; Chocolate in the shape of eggs; Chocolate mousses; Mousse confections; Bread; Chocolate desserts; Pralines; Pralines made of chocolate; Bakery goods; Pastries; Chocolate topping; Tea; Confectionery truffles; Frozen fruits coated with chocolate; Frozen berries coated with chocolate; Berries coated with chocolate; Frozen chocolates; Fruit-based frozen chocolates.
Wholesale store services featuring coffee, chocolate, and ice cream; Retail store services featuring coffee, chocolate, ice cream, foodstuffs, food, and fruit.
Snack-bar services; meal preparation services; provision of food and drink services; contract food and beverage services for restaurants and bars; Restaurant services; Catering services for the provision of food; Bar and restaurant services; Café services; Self-service cafeteria services; Ice cream parlor services; Mobile restaurant services.
General Information
| Serial Number | 98666942 |
| Word Mark | RAPANUI |
| Filing Date | Thursday, July 25, 2024 |
| Status | 688 - NOTICE OF ALLOWANCE - ISSUED |
| Status Date | Tuesday, May 13, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, March 18, 2025 |
Trademark Statements
| Goods and Services | Chocolate-coated candy bars; Chocolate bars; Filled chocolate bars; Chocolate-coated berries; Chocolates; Chocolate-coated pralines; Cocoa; Coffee; Chocolate; Imitation chocolate; Confectionery in frozen form; Confectionery in the form of tablets, namely, candies; Chocolate fudge; Chocolate candies; Chocolate fondue; Chocolate-coated fruits; Chocolate-coated nuts; Chocolate biscuits; Edible ices; Ice cream with fruit; Ice cream; Ice cream containing chocolate; Chocolate in the shape of eggs; Chocolate mousses; Mousse confections; Bread; Chocolate desserts; Pralines; Pralines made of chocolate; Bakery goods; Pastries; Chocolate topping; Tea; Confectionery truffles; Frozen fruits coated with chocolate; Frozen berries coated with chocolate; Berries coated with chocolate; Frozen chocolates; Fruit-based frozen chocolates. |
| Description of Mark | The mark consists of the word "RAPANUI" in purple stylized letters. |
| Indication of Colors claimed | The color purple is claimed as a feature of the mark. |
| Goods and Services | Wholesale store services featuring coffee, chocolate, and ice cream; Retail store services featuring coffee, chocolate, ice cream, foodstuffs, food, and fruit. |
| Goods and Services | Snack-bar services; meal preparation services; provision of food and drink services; contract food and beverage services for restaurants and bars; Restaurant services; Catering services for the provision of food; Bar and restaurant services; Café services; Self-service cafeteria services; Ice cream parlor services; Mobile restaurant services. |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 25, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 25, 2024 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 25, 2024 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | TRONADOR S.A.C. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | S. Carlos de Bariloche
AR |
| Party Name | TRONADOR S.A.C. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | S. Carlos de Bariloche
AR |
Trademark Events
| Event Date | Event Description |
| Thursday, July 25, 2024 | NEW APPLICATION ENTERED |
| Wednesday, February 12, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, February 13, 2025 | NON-FINAL ACTION WRITTEN |
| Thursday, February 13, 2025 | ASSIGNED TO EXAMINER |
| Thursday, February 13, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, February 13, 2025 | NON-FINAL ACTION E-MAILED |
| Saturday, February 22, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, February 22, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, February 22, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, February 25, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 12, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 18, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 18, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 13, 2025 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, May 14, 2025 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| Wednesday, June 4, 2025 | ASSIGNED TO EXAMINER |
