| Serial Number | 98666942 |
| Word Mark | RAPANUI |
| Filing Date | Thursday, July 25, 2024 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, March 18, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, March 18, 2025 |
| Goods and Services | Chocolate-coated candy bars; Chocolate bars; Filled chocolate bars; Chocolate-coated berries; Chocolates; Chocolate-coated pralines; Cocoa; Coffee; Chocolate; Imitation chocolate; Confectionery in frozen form; Confectionery in the form of tablets, namely, candies; Chocolate fudge; Chocolate candies; Chocolate fondue; Chocolate-coated fruits; Chocolate-coated nuts; Chocolate biscuits; Edible ices; Ice cream with fruit; Ice cream; Ice cream containing chocolate; Chocolate in the shape of eggs; Chocolate mousses; Mousse confections; Bread; Chocolate desserts; Pralines; Pralines made of chocolate; Bakery goods; Pastries; Chocolate topping; Tea; Confectionery truffles; Frozen fruits coated with chocolate; Frozen berries coated with chocolate; Berries coated with chocolate; Frozen chocolates; Fruit-based frozen chocolates. |
| Description of Mark | The mark consists of the word "RAPANUI" in purple stylized letters. |
| Indication of Colors claimed | The color purple is claimed as a feature of the mark. |
| Goods and Services | Wholesale store services featuring coffee, chocolate, and ice cream; Retail store services featuring coffee, chocolate, ice cream, foodstuffs, food, and fruit. |
| Goods and Services | Snack-bar services; meal preparation services; provision of food and drink services; contract food and beverage services for restaurants and bars; Restaurant services; Catering services for the provision of food; Bar and restaurant services; Café services; Self-service cafeteria services; Ice cream parlor services; Mobile restaurant services. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 25, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 25, 2024 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 25, 2024 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | TRONADOR S.A.C. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | S. Carlos de Bariloche AR |
| Party Name | TRONADOR S.A.C. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | S. Carlos de Bariloche AR |
| Event Date | Event Description |
| Thursday, July 25, 2024 | NEW APPLICATION ENTERED |
| Wednesday, February 12, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, February 13, 2025 | NON-FINAL ACTION WRITTEN |
| Thursday, February 13, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, February 13, 2025 | NON-FINAL ACTION E-MAILED |
| Thursday, February 13, 2025 | ASSIGNED TO EXAMINER |
| Saturday, February 22, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, February 22, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, February 22, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, February 25, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 12, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 18, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 18, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |