RAO'S Trademark
Trademark Overview
On Thursday, April 9, 1992, a trademark application was filed for RAO'S with the United States Patent and Trademark Office. The USPTO has given the RAO'S trademark a serial number of 74264238. The federal status of this trademark filing is ABANDONED - EXPRESS as of Thursday, January 28, 1993. This trademark is owned by Rao's Specialty Foods, Inc.. The RAO'S trademark is filed in the Staple Food Products category with the following description:
pasta sauces, seafood sauce, lemon sauce, chicken sauce, roast peppers, vinegarette dressing
General Information
Serial Number | 74264238 |
Word Mark | RAO'S |
Filing Date | Thursday, April 9, 1992 |
Status | 601 - ABANDONED - EXPRESS |
Status Date | Thursday, January 28, 1993 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | pasta sauces, seafood sauce, lemon sauce, chicken sauce, roast peppers, vinegarette dressing |
Pseudo Mark | RAOS |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | Rao's Specialty Foods, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | New York, NY 10004 |
Trademark Events
Event Date | Event Description |
Thursday, January 28, 1993 | ABANDONMENT - EXPRESS MAILED |
Thursday, January 14, 1993 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, July 1, 1992 | NON-FINAL ACTION MAILED |
Wednesday, June 10, 1992 | ASSIGNED TO EXAMINER |