Serial Number | 97795619 |
Word Mark | RAO GARI VINDU |
Filing Date | Wednesday, February 15, 2023 |
Status | 700 - REGISTERED |
Status Date | Tuesday, March 5, 2024 |
Registration Number | 7321905 |
Registration Date | Tuesday, March 5, 2024 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, December 19, 2023 |
Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual. |
Goods and Services | Restaurant services featuring Indian cuisine |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Sunday, March 5, 2023 |
Primary Code | 043 |
First Use Anywhere Date | Friday, April 19, 2019 |
First Use In Commerce Date | Friday, April 19, 2019 |
Party Name | Sri Sai Foods LLC |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Farmington, MI 48335 |
Party Name | Sri Sai Foods LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Farmington, MI 48335 |
Party Name | Sri Sai Foods LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Farmington, MI 48335 |
Event Date | Event Description |
Tuesday, March 5, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Tuesday, March 5, 2024 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, December 19, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, December 19, 2023 | PUBLISHED FOR OPPOSITION |
Wednesday, November 29, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, November 15, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, November 14, 2023 | ASSIGNED TO EXAMINER |
Sunday, March 5, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Saturday, February 18, 2023 | NEW APPLICATION ENTERED |