| Serial Number | 97436761 |
| Word Mark | RANGER |
| Filing Date | Tuesday, May 31, 2022 |
| Status | 731 - SECOND EXTENSION - GRANTED |
| Status Date | Thursday, December 19, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 24, 2023 |
| Goods and Services | Ready-to-eat cereals; Processed cereals; Cereal flour; Flour mixes; Truffle flour; Tapioca flour; Rice flour; Lentil flour; Corn flour; Chickpea flour; Almond flour; Vegetable flour; Farinaceous food pastes for human consumption; Bean meal; Almond paste; Mung bean flour; Flour based savory snacks; Flour based chips; Popcorn; Flavoured popcorn; Candy coated popcorn; Glazed popcorn; Caramel coated popcorn; Popcorn seasoning; Processed unpopped popcorn; Nachos; Cereal bars; Cereal bars and cereal based energy bars; Pastry; Processed quinoa |
| Description of Mark | The mark consists of the word "RANGER" in stylized white font with white underlining, all surrounded by a blue border conforming to the shape of the letters. The inner portion of the letter "A" is presented as a blue four-pointed star or diamond shape, with three additional blue stars placed above the second letter "R". |
| Goods and Services | Roasted nuts; Seasoned nuts; Prepared nuts; Processed nuts; Spiced nuts; Ground nuts being processed nuts; Nuts being cooked; Almonds, ground; Processed chickpeas; Jams; Vegetable chips; Fruit chips; Compote; Legume based snacks |
| Indication of Colors claimed | The color(s) blue and white is/are claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, June 8, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, June 8, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | BROSUPERFOODS S.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Complejo, Fabrilana 092406 EC |
| Party Name | BROSUPERFOODS S.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Complejo, Fabrilana 092406 EC |
| Event Date | Event Description |
| Thursday, March 16, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, June 3, 2022 | NEW APPLICATION ENTERED |
| Wednesday, June 8, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, June 9, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, March 16, 2023 | ASSIGNED TO EXAMINER |
| Thursday, March 16, 2023 | NON-FINAL ACTION WRITTEN |
| Thursday, March 16, 2023 | NON-FINAL ACTION E-MAILED |
| Friday, June 16, 2023 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Friday, June 16, 2023 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Thursday, September 14, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, September 14, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, September 15, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, September 16, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, October 24, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 4, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, June 20, 2024 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, October 24, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 19, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Thursday, June 20, 2024 | SOU EXTENSION 1 GRANTED |
| Thursday, June 20, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, June 20, 2024 | SOU EXTENSION 1 FILED |
| Thursday, December 19, 2024 | SOU EXTENSION 2 FILED |
| Friday, December 20, 2024 | SOU EXTENSION 2 GRANTED |
| Monday, March 3, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, December 19, 2024 | SOU TEAS EXTENSION RECEIVED |