RANGE MASTER Trademark

Trademark Overview


On Monday, December 6, 1999, a trademark application was filed for RANGE MASTER with the United States Patent and Trademark Office. The USPTO has given the RANGE MASTER trademark a serial number of 75865906. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, August 18, 2007. This trademark is owned by Aldi Inc.. The RANGE MASTER trademark is filed in the Staple Food Products category with the following description:

Barbecue Sauce
range master

General Information


Serial Number75865906
Word MarkRANGE MASTER
Filing DateMonday, December 6, 1999
Status710 - CANCELLED - SECTION 8
Status DateSaturday, August 18, 2007
Registration Number2404172
Registration DateTuesday, November 14, 2000
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 22, 2000

Trademark Statements


Goods and ServicesBarbecue Sauce

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, August 18, 2007
Primary Code030
First Use Anywhere DateMonday, March 1, 1999
First Use In Commerce DateMonday, March 1, 1999

Trademark Owner History


Party NameAldi Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressBatavia, IL 60510

Party NameAldi Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBatavia, IL 60510

Party NameAldi Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBatavia, IL 60510

Trademark Events


Event DateEvent Description
Saturday, August 18, 2007CANCELLED SEC. 8 (6-YR)
Thursday, August 3, 2006CASE FILE IN TICRS
Tuesday, November 14, 2000REGISTERED-PRINCIPAL REGISTER
Tuesday, August 22, 2000PUBLISHED FOR OPPOSITION
Friday, July 21, 2000NOTICE OF PUBLICATION
Friday, May 26, 2000APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, May 5, 2000ASSIGNED TO EXAMINER

Related Keywords


master range sauce barbecue