RANG MAHAL FINE INDIAN CUISINE Trademark

Trademark Overview

On Sunday, March 21, 2010, a trademark application was filed for RANG MAHAL FINE INDIAN CUISINE with the United States Patent and Trademark Office. The USPTO has given the RANG MAHAL FINE INDIAN CUISINE trademark a serial number of 77964318. The federal status of this trademark filing is CANCELLED - SECTION 18 as of Friday, February 27, 2015. This trademark is owned by ddFoodSolutions, Inc. The RANG MAHAL FINE INDIAN CUISINE trademark is filed in the Meat & Processed Food Products category with the following description:

Frozen pre-packaged entrees consisting primarily of seafood; Prepared meals consisting primarily of meat substitutes; frozen entrees consisting primarily of meat, fish, poultry or vegetables; frozen meals consisting primarily of meat, fish, poultry or vegetables; frozen vegetable-based entrees
rang mahal fine indian cuisine

General Information

Serial Number77964318
Word MarkRANG MAHAL FINE INDIAN CUISINE
Filing DateSunday, March 21, 2010
Status713 - CANCELLED - SECTION 18
Status DateFriday, February 27, 2015
Registration Number4280147
Registration DateTuesday, January 22, 2013
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 1, 2011

Trademark Statements

Indication of Colors claimedThe color(s) red and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"FINE INDIAN CUISINE"
Description of MarkThe mark consists of a stylized rendering of the words "RANG MAHAL" above "FINE INDIAN CUISINE". The wording is between decorative borders above and below.
Goods and ServicesFrozen pre-packaged entrees consisting primarily of seafood; Prepared meals consisting primarily of meat substitutes; frozen entrees consisting primarily of meat, fish, poultry or vegetables; frozen meals consisting primarily of meat, fish, poultry or vegetables; frozen vegetable-based entrees
Translation of Words in MarkThe English translation of "RANG MAHAL" in the mark is colorful palace.

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code3 - Sec. 18 - Entire Registration
Class Status DateFriday, February 27, 2015
Primary Code029
First Use Anywhere DateTuesday, April 10, 2007
First Use In Commerce DateMonday, May 30, 2011

Trademark Owner History

Party NameBANGKOK INTERNATIONAL CUISINE CO., LTD
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressKLONG TOEI, BANGKOK 10110
TH
Party NameBANGKOK INTERNATIONAL CUISINE CO., LTD
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressKLONG TOEI, BANGKOK 10110
TH
Party NameBANGKOK INTERNATIONAL CUISINE CO., LTD
Party Type11 - New Owner Before Publication
Legal Entity Type03 - Corporation
AddressKLONG TOEI, BANGKOK 10110
TH
Party NameddFoodSolutions, Inc
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressTucker, GA 30084

Trademark Events

Event DateEvent Description
Friday, February 27, 2015CANCELLED SECTION 18-TOTAL
Friday, February 27, 2015CANCELLATION TERMINATED NO. 999999
Wednesday, February 11, 2015CANCELLATION GRANTED NO. 999999
Monday, November 3, 2014CANCELLATION INSTITUTED NO. 999999
Tuesday, January 22, 2013REGISTERED-PRINCIPAL REGISTER
Saturday, December 15, 2012NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Friday, December 14, 2012LAW OFFICE REGISTRATION REVIEW COMPLETED
Tuesday, December 11, 2012ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, December 6, 2012ASSIGNED TO EXAMINER
Friday, October 26, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, October 26, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, October 26, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, May 9, 2012NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, May 9, 2012NON-FINAL ACTION E-MAILED
Wednesday, May 9, 2012SU - NON-FINAL ACTION - WRITTEN
Thursday, April 19, 2012STATEMENT OF USE PROCESSING COMPLETE
Friday, March 23, 2012USE AMENDMENT FILED
Thursday, April 12, 2012CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, March 23, 2012TEAS STATEMENT OF USE RECEIVED
Thursday, September 29, 2011NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, September 27, 2011EXTENSION 1 GRANTED
Tuesday, September 27, 2011EXTENSION 1 FILED
Tuesday, September 27, 2011TEAS EXTENSION RECEIVED
Tuesday, March 29, 2011NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, February 1, 2011OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 1, 2011PUBLISHED FOR OPPOSITION
Monday, December 27, 2010LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, December 27, 2010ASSIGNED TO LIE
Thursday, December 9, 2010AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Friday, December 3, 2010APPROVED FOR PUB - PRINCIPAL REGISTER
Sunday, November 28, 2010NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Sunday, November 28, 2010LETTER OF SUSPENSION E-MAILED
Sunday, November 28, 2010SUSPENSION LETTER WRITTEN
Wednesday, November 10, 2010PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Wednesday, November 10, 2010TEAS VOLUNTARY AMENDMENT RECEIVED
Monday, November 8, 2010TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, November 8, 2010CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, November 8, 2010TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, November 4, 2010ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, November 4, 2010TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Saturday, June 26, 2010NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, June 26, 2010NON-FINAL ACTION E-MAILED
Saturday, June 26, 2010NON-FINAL ACTION WRITTEN
Saturday, June 26, 2010REMOVED FROM TEAS PLUS
Monday, June 21, 2010ASSIGNED TO EXAMINER
Friday, March 26, 2010NOTICE OF DESIGN SEARCH CODE MAILED
Thursday, March 25, 2010NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Wednesday, March 24, 2010NEW APPLICATION ENTERED IN TRAM

Related Keywords

cuisine indian fine mahal rang frozen primarily consisting meat entrees vegetables poultry fish meals vegetable