| Serial Number | 97291629 |
| Word Mark | RANCHO GORDO |
| Filing Date | Wednesday, March 2, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 11, 2023 |
| Registration Number | 7023198 |
| Registration Date | Tuesday, April 11, 2023 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, January 24, 2023 |
| Goods and Services | Hominy; Posole being hominy; Popcorn; Processed quinoa; Processed grains; Rice; Chili sauce; Hot sauce; Dried chili peppers; Spices; Spice blends; Salt; Dried herbs; Chocolate; Vinegar; Flavored Vinegar; Gift boxes containing popcorn, chili sauce, hot sauce, spices, chocolate, and vinegar |
| Goods and Services | Dried beans; Processed edible seeds, not being seasonings or flavoring; Processed cactus for food purposes |
| Goods and Services | Retail store services and online retail store services featuring specialty food and food spices, cutlery, kitchen gadgets, kitchen utensils, kitchenware, housewares, table linens, kitchen towels, and cookbooks; Customer loyalty services and customer club services, for commercial, promotional and/or advertising purposes; Buying club services in the field of food; Providing consumer information in the field of food via a website |
| Translation of Words in Mark | The English translation of "RANCHO GORDO" in the mark is "FAT RANCH". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 7, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, January 1, 1998 |
| First Use In Commerce Date | Friday, January 1, 1999 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 16, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, June 1, 2003 |
| First Use In Commerce Date | Sunday, June 1, 2003 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 16, 2022 |
| Primary Code | 035 |
| First Use Anywhere Date | Thursday, January 1, 1998 |
| First Use In Commerce Date | Friday, January 1, 1999 |
| Party Name | Rancho Gordo, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Napa, CA 94559 |
| Party Name | Rancho Gordo, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Napa, CA 94559 |
| Party Name | Rancho Gordo, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Napa, CA 94559 |
| Event Date | Event Description |
| Tuesday, April 11, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, April 11, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 24, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 24, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 4, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, December 16, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, December 16, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Friday, December 16, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, December 16, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Friday, December 16, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, December 13, 2022 | ASSIGNED TO EXAMINER |
| Monday, March 7, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, March 5, 2022 | NEW APPLICATION ENTERED |