RANCHERO Trademark

Trademark Overview


On Thursday, November 13, 2003, a trademark application was filed for RANCHERO with the United States Patent and Trademark Office. The USPTO has given the RANCHERO trademark a serial number of 76560341. The federal status of this trademark filing is REGISTERED AND RENEWED as of Saturday, August 23, 2025. This trademark is owned by Baltimore Dominicana, C. por A.. The RANCHERO trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Seasonings, food ingredients, sauces, and blends of spices, namely, liquid seasoning, Worcestershire sauce, soy sauce and chicken flavoring

Food products and ingredients, namely, bouillon and soup mixes
ranchero

General Information


Serial Number76560341
Word MarkRANCHERO
Filing DateThursday, November 13, 2003
Status800 - REGISTERED AND RENEWED
Status DateSaturday, August 23, 2025
Registration Number2956636
Registration DateTuesday, May 31, 2005
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 8, 2005

Trademark Statements


Goods and ServicesSeasonings, food ingredients, sauces, and blends of spices, namely, liquid seasoning, Worcestershire sauce, soy sauce and chicken flavoring
Goods and ServicesFood products and ingredients, namely, bouillon and soup mixes
Pseudo MarkRANCHERO
Translation of Words in MarkThe English translation of "RANCHERO" is "farmer".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, December 11, 2003
Primary Code029
First Use Anywhere DateSaturday, June 30, 1973
First Use In Commerce DateSaturday, December 31, 1994

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, December 11, 2003
Primary Code030
First Use Anywhere DateSaturday, June 30, 1973
First Use In Commerce DateWednesday, May 31, 1995

Trademark Owner History


Party NameBALTIMORE DOMINICANA, S.A.
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressSANTIAGO DE LOS CABALLEROS
DO

Party NameBaltimore Dominicana, C. por A.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSantiago de los Caballeros
DO

Party NameBaltimore Dominicana, C. por A.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSantiago de los Caballeros
DO

Party NameBaltimore Dominicana, C. por A.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSantiago de los Caballeros
DO

Trademark Events


Event DateEvent Description
Thursday, October 14, 2004CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, December 11, 2003NEW APPLICATION ENTERED
Sunday, June 27, 2004ASSIGNED TO EXAMINER
Tuesday, June 29, 2004NON-FINAL ACTION MAILED
Thursday, October 14, 2004PAPER RECEIVED
Thursday, October 28, 2004AMENDMENT FROM APPLICANT ENTERED
Saturday, July 24, 2010REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, October 28, 2004APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, November 5, 2004ASSIGNED TO LIE
Tuesday, November 9, 2004LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, February 16, 2005NOTICE OF PUBLICATION
Tuesday, March 8, 2005PUBLISHED FOR OPPOSITION
Tuesday, May 31, 2005REGISTERED-PRINCIPAL REGISTER
Friday, June 18, 2010TEAS SECTION 8 & 15 RECEIVED
Thursday, July 8, 2010CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, August 14, 2013AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, October 28, 2014CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, October 28, 2014REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Tuesday, October 28, 2014REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Saturday, August 23, 2025REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Saturday, August 23, 2025REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Saturday, August 23, 2025NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Tuesday, August 19, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, October 13, 2014TEAS SECTION 8 & 9 RECEIVED
Tuesday, October 28, 2014NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - MAILED
Tuesday, April 8, 2025TEAS SECTION 8 & 9 RECEIVED