RANCHERO Trademark
Trademark Overview
On Monday, October 26, 1998, a trademark application was filed for RANCHERO with the United States Patent and Trademark Office. The USPTO has given the RANCHERO trademark a serial number of 75578264. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, November 9, 1999. This trademark is owned by CEUTA IMPORT, INC.. The RANCHERO trademark is filed in the Staple Food Products category with the following description:
SPICES AND CONDIMENTS
General Information
| Serial Number | 75578264 |
| Word Mark | RANCHERO |
| Filing Date | Monday, October 26, 1998 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Tuesday, November 9, 1999 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | SPICES AND CONDIMENTS |
| Translation of Words in Mark | The English translation of "Ranchero" is "rancher," or "farmer" |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 28, 1998 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | CEUTA IMPORT, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Nyack, NY 109600643 |
Trademark Events
| Event Date | Event Description |
| Tuesday, November 9, 1999 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Monday, March 15, 1999 | NON-FINAL ACTION MAILED |
| Tuesday, March 2, 1999 | ASSIGNED TO EXAMINER |
