| Serial Number | 87923130 |
| Word Mark | RAMEN HOOD |
| Filing Date | Wednesday, May 16, 2018 |
| Status | 731 - SECOND EXTENSION - GRANTED |
| Status Date | Tuesday, October 29, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 12, 2023 |
| Goods and Services | Miso; Miso bean paste; Noodles; Noodles and sauce mixes combined in unitary packages; Noodles and seasoning mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Noodles, seasonings, edible oil, and dehydrated vegetables combined in unitary packages; Noodles, seasonings, edible oil, and flavorings combined in unitary packages; Ramen noodles; Soy bean paste; Asian noodles; Instant noodles; Meal kits consisting primarily of noodles; Ramen (Japanese noodle-based dish) |
| Goods and Services | Broth concentrates; Sunflower oil for food; Sunflower seeds, prepared; Tofu; Dried vegetables; Instant or pre-cooked miso soup; Preparations for making broths; Sliced vegetables preserved in soy sauce, soybean paste or vinegar; Vegetable-based meat substitutes; Vegetables, dried; Packaged vegetable-based entrees |
| Goods and Services | Baseball caps; Beanies; Hooded pullovers; Shirts; Sweat pants; Sweat shirts; Sweaters; T-shirts; Tank tops; Tee shirts |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 23, 2018 |
| Primary Code | 025 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 23, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 23, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Ramen Hood, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Los Angeles, CA 90013 |
| Party Name | Ramen Hood, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Los Angeles, CA 90013 |
| Event Date | Event Description |
| Saturday, May 19, 2018 | NEW APPLICATION ENTERED |
| Wednesday, May 23, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, September 8, 2018 | ASSIGNED TO EXAMINER |
| Saturday, September 8, 2018 | SUSPENSION LETTER WRITTEN |
| Saturday, September 8, 2018 | LETTER OF SUSPENSION E-MAILED |
| Saturday, September 8, 2018 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Friday, March 8, 2019 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Monday, September 9, 2019 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Tuesday, March 10, 2020 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Thursday, September 10, 2020 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Saturday, March 13, 2021 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Tuesday, September 14, 2021 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Monday, March 14, 2022 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Sunday, September 11, 2022 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Sunday, March 12, 2023 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Friday, March 31, 2023 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Wednesday, August 9, 2023 | ASSIGNED TO LIE |
| Wednesday, August 9, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, August 9, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, August 10, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 23, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 12, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 12, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 7, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Thursday, January 18, 2024 | ASSIGNED TO EXAMINER |
| Monday, May 6, 2024 | SOU TEAS EXTENSION RECEIVED |
| Monday, May 6, 2024 | SOU EXTENSION 1 FILED |
| Monday, May 6, 2024 | SOU EXTENSION 1 GRANTED |
| Tuesday, October 29, 2024 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, October 29, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, October 30, 2024 | SOU EXTENSION 2 GRANTED |
| Wednesday, October 30, 2024 | SOU EXTENSION 2 FILED |
| Wednesday, May 8, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |