RALPHIE'S RIPPER Trademark

Trademark Overview


On Friday, May 16, 2025, a trademark application was filed for RALPHIE'S RIPPER with the United States Patent and Trademark Office. The USPTO has given the RALPHIE'S RIPPER trademark a serial number of 99189104. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Wednesday, October 8, 2025. This trademark is owned by Snap O Razzo Hot Dogs, LLC. The RALPHIE'S RIPPER trademark is filed in the Meat & Processed Food Products category with the following description:

Hot dog sausages; Sausages; Preserved meats and sausages; Hot dogs
ralphie's ripper

General Information


Serial Number99189104
Word MarkRALPHIE'S RIPPER
Filing DateFriday, May 16, 2025
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateWednesday, October 8, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 28, 2025

Trademark Statements


Goods and ServicesHot dog sausages; Sausages; Preserved meats and sausages; Hot dogs
Pseudo MarkRALPHIES RIPPER

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, May 16, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSnap O Razzo Hot Dogs, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressLas Vegas, NV 89103

Trademark Events


Event DateEvent Description
Friday, May 16, 2025NEW APPLICATION ENTERED
Friday, May 16, 2025APPLICATION FILING RECEIPT MAILED
Wednesday, September 24, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, September 29, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, September 29, 2025ASSIGNED TO EXAMINER