| Serial Number | 99129373 |
| Word Mark | RALPH BRENNAN BAKERY NOLA BREAD NOLA FED EST. 2020 |
| Filing Date | Wednesday, April 9, 2025 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Tuesday, May 26, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 16, 2026 |
| Pseudo Mark | RALPH BRENNAN BAKERY NOLA BREAD NOLA FED EST TWO THOUSAND TWENTY |
| Description of Mark | The mark consists of three shaded concentric circles with the words "RALPH BRENNAN" arched at the top and the words "EST. 2020" arched along the bottom of the middle circle. A stylized loaf of bread design and the word "BAKERY" stacked above a banner with the words "NOLA BREAD NOLA FED" appear in the center circle and extend into the middle circle. |
| Pseudo Mark | RALPH BRENNAN BAKERY NOLA BREAD NOLA FED EST TWO ZERO TWO ZERO |
| Pseudo Mark | RALPH BRENNAN BAKERY NOLA BREAD NOLA FED EST TWENTY TWENTY |
| Goods and Services | breads; buns; baguettes; muffins; croissants; king cakes; ciabatta breads; focaccia breads; bread rolls; pains au chocolat |
| NOT AVAILABLE | "BAKERY" and "EST. 2020" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 9, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, August 31, 2020 |
| First Use In Commerce Date | Monday, August 31, 2020 |
| Party Name | CHARTRES 310, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | New Orleans, LA 70130 US |
| Event Date | Event Description |
| Wednesday, April 9, 2025 | NEW APPLICATION ENTERED |
| Wednesday, April 9, 2025 | APPLICATION FILING RECEIPT MAILED |
| Friday, August 22, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, August 22, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, September 5, 2025 | ASSIGNED TO EXAMINER |
| Thursday, September 11, 2025 | NON-FINAL ACTION WRITTEN |
| Thursday, September 11, 2025 | NON-FINAL ACTION E-MAILED |
| Thursday, September 11, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, December 10, 2025 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Wednesday, December 10, 2025 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Wednesday, March 11, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, March 11, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, March 12, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, April 25, 2026 | FINAL REFUSAL WRITTEN |
| Saturday, April 25, 2026 | FINAL REFUSAL E-MAILED |
| Saturday, April 25, 2026 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Monday, April 27, 2026 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Monday, April 27, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, April 27, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, May 18, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 10, 2026 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |