RAKKAN Trademark

Trademark Overview


On Thursday, September 16, 2021, a trademark application was filed for RAKKAN with the United States Patent and Trademark Office. The USPTO has given the RAKKAN trademark a serial number of 97031027. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, April 24, 2023. This trademark is owned by RAKKAN USA INC.. The RAKKAN trademark is filed in the Meat & Processed Food Products category with the following description:

Vegetable-based meat substitute products, namely, vegetable-based chashu, vegetable-based crispy chicken, vegetable-based cutlet, vegetable-based shumai, vegetable-based tsukune, vegetable-based dumplings, and vegetable-based meatballs; Plant-based meat substitute products, namely, plant-based chashu, plant-based crispy chicken, plant-based cutlet, plant-based shumai, plant-based tsukune, plant-based dumplings, and plant-based meatballs
rakkan

General Information


Serial Number97031027
Word MarkRAKKAN
Filing DateThursday, September 16, 2021
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, April 24, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 26, 2022

Trademark Statements


Description of MarkThe mark consists of a hexagon that is outlined by a thicker border. Within the hexagon are two Japanese kanji characters spelling "RAKKAN" and then the word "RAKKAN" in English under the Japanese kanji characters.
Goods and ServicesVegetable-based meat substitute products, namely, vegetable-based chashu, vegetable-based crispy chicken, vegetable-based cutlet, vegetable-based shumai, vegetable-based tsukune, vegetable-based dumplings, and vegetable-based meatballs; Plant-based meat substitute products, namely, plant-based chashu, plant-based crispy chicken, plant-based cutlet, plant-based shumai, plant-based tsukune, plant-based dumplings, and plant-based meatballs
Transliteration StatementThe non-Latin characters in the mark transliterate to RAKKAN and this means optimism in English.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, October 21, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameRAKKAN USA INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressLos Angeles, CA 90012

Party NameRAKKAN USA INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLos Angeles, CA 90012

Trademark Events


Event DateEvent Description
Sunday, February 11, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Sunday, February 11, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Sunday, February 11, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, April 24, 2023ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, April 24, 2023ABANDONMENT - NO USE STATEMENT FILED
Tuesday, September 20, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 26, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 26, 2022PUBLISHED FOR OPPOSITION
Wednesday, July 6, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, June 22, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 22, 2022EXAMINER'S AMENDMENT ENTERED
Wednesday, June 22, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, June 22, 2022EXAMINERS AMENDMENT E-MAILED
Wednesday, June 22, 2022EXAMINERS AMENDMENT -WRITTEN
Monday, June 20, 2022ASSIGNED TO EXAMINER
Thursday, March 31, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, March 31, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, March 31, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, October 22, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, October 21, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, September 20, 2021NEW APPLICATION ENTERED