RAISING THE BAR FOR ARTS AND CULTURE Trademark

Trademark Overview


On Friday, October 11, 2024, a trademark application was filed for RAISING THE BAR FOR ARTS AND CULTURE with the United States Patent and Trademark Office. The USPTO has given the RAISING THE BAR FOR ARTS AND CULTURE trademark a serial number of 98796569. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Wednesday, March 26, 2025. This trademark is owned by The Hoffman Commercial Group, Inc.. The RAISING THE BAR FOR ARTS AND CULTURE trademark is filed in the Staple Food Products category with the following description:

Chocolates; candy; chocolate confections; chocolate truffles; candy bars
raising the bar for arts and culture

General Information


Serial Number98796569
Word MarkRAISING THE BAR FOR ARTS AND CULTURE
Filing DateFriday, October 11, 2024
Status680 - APPROVED FOR PUBLICATION
Status DateWednesday, March 26, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesChocolates; candy; chocolate confections; chocolate truffles; candy bars

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 11, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameThe Hoffman Commercial Group, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressFort Lauderdale, FL 33301

Trademark Events


Event DateEvent Description
Friday, October 11, 2024NEW APPLICATION ENTERED
Friday, October 11, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, March 22, 2025ASSIGNED TO EXAMINER
Wednesday, March 26, 2025APPROVED FOR PUB - PRINCIPAL REGISTER