| Serial Number | 88030320 |
| Word Mark | RAISED IN SCOTLAND CRAFTED IN AMERICA |
| Filing Date | Monday, July 9, 2018 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, June 8, 2020 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 16, 2019 |
| Indication of Colors claimed | The color(s) blue, red, white, dark blue, gray, and black is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "RAISED IN SCOTLAND" AND "CRAFTED IN AMERICA" |
| Description of Mark | The mark consists of a white circle outlined in black, inside which is the stylized black wording "RAISED IN SCOTLAND" and "CRAFTED IN AMERICA" with two curved black lines separating the phrases which together form an incomplete circle. In the middle of that circle is a circle formed by three stylized interlocking fish designs with the top fish resembling the Scottish flag and being blue with two white intersecting diagonal bars, the middle fish being white with a black eye and gray shadowing on the top and bottom, and the bottom fish resembling the American flag with white stars on a dark blue background to the left of seven alternating red and white horizontal bars. |
| Goods and Services | Salmon, not live; fish, not live; shellfish, not live; salmon products, namely, salmon croquettes and salmon, not live; fresh salmon, not live; fresh fish, not live; fresh shellfish, not live; prepared salmon, fish and shellfish; smoked salmon, fish and shellfish; preserved salmon, fish and shellfish; prepared meals consisting principally of salmon, fish or shellfish; snack foods consisting primarily of salmon, fish or shellfish; chilled entrées consisting predominantly of salmon, fish or shellfish; frozen salmon; frozen fish; frozen shellfish; dried salmon; dried fish; dried shellfish; farm salmon, not live; farm fish, not live; farm shellfish, not live; fish and shellfish products, namely, fish fillets, preserved fish and shellfish |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 13, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | The Scottish Salmon Company Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Edinburgh EH37JA GB |
| Party Name | The Scottish Salmon Company Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Edinburgh EH37JA GB |
| Event Date | Event Description |
| Monday, June 8, 2020 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, June 8, 2020 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, September 10, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 16, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 16, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 26, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, June 7, 2019 | ASSIGNED TO LIE |
| Friday, May 24, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, May 6, 2019 | ASSIGNED TO EXAMINER |
| Monday, May 6, 2019 | ASSIGNED TO EXAMINER |
| Thursday, March 28, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, March 28, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, March 28, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, November 2, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, November 2, 2018 | NON-FINAL ACTION E-MAILED |
| Friday, November 2, 2018 | NON-FINAL ACTION WRITTEN |
| Monday, October 22, 2018 | ASSIGNED TO EXAMINER |
| Saturday, July 14, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, July 13, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, July 12, 2018 | NEW APPLICATION ENTERED IN TRAM |