RAISE AMERICAN Trademark

Trademark Overview


On Tuesday, May 18, 2021, a trademark application was filed for RAISE AMERICAN with the United States Patent and Trademark Office. The USPTO has given the RAISE AMERICAN trademark a serial number of 90718766. The federal status of this trademark filing is REGISTERED as of Tuesday, July 11, 2023. This trademark is owned by Open Range Beef LLC. The RAISE AMERICAN trademark is filed in the Meat & Processed Food Products category with the following description:

Fresh and frozen burger patties comprised of blended beef, mushrooms, and vegetables; Prepared dishes consisting principally of meat; beef; sausage; meatballs, beef patties, frozen beef patties; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion
raise american

General Information


Serial Number90718766
Word MarkRAISE AMERICAN
Filing DateTuesday, May 18, 2021
Status700 - REGISTERED
Status DateTuesday, July 11, 2023
Registration Number7102790
Registration DateTuesday, July 11, 2023
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 25, 2023

Trademark Statements


Description of MarkThe mark consists of The word "RAISE" in a stylized font underscored by the word "AMERICAN", and the word "AMERICAN" is superimposed on a folded ribbon banner.
Goods and ServicesFresh and frozen burger patties comprised of blended beef, mushrooms, and vegetables; Prepared dishes consisting principally of meat; beef; sausage; meatballs, beef patties, frozen beef patties; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion
Disclaimer with Predetermined Text"AMERICAN"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, August 16, 2021
Primary Code029
First Use Anywhere DateThursday, October 1, 2020
First Use In Commerce DateThursday, October 1, 2020

Trademark Owner History


Party NameOpen Range Beef LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressGordon, NE 69343

Party NameOpen Range Beef LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressGordon, NE 69343

Party NameOpen Range Beef LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressGordon, NE 69343

Trademark Events


Event DateEvent Description
Tuesday, July 11, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, July 11, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, April 25, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 25, 2023PUBLISHED FOR OPPOSITION
Wednesday, April 5, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, March 20, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, March 9, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, March 9, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, March 8, 2023ASSIGNED TO LIE
Tuesday, December 27, 2022NOTICE OF REVIVAL - E-MAILED
Monday, December 26, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, December 26, 2022PETITION TO REVIVE-GRANTED
Monday, December 26, 2022TEAS PETITION TO REVIVE RECEIVED
Tuesday, October 25, 2022ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Tuesday, October 25, 2022ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Tuesday, October 25, 2022ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Wednesday, February 2, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, February 2, 2022NON-FINAL ACTION E-MAILED
Wednesday, February 2, 2022NON-FINAL ACTION WRITTEN
Thursday, January 27, 2022ASSIGNED TO EXAMINER
Tuesday, August 17, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, August 16, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, May 21, 2021NEW APPLICATION ENTERED