RAINFOREST BAKERY Trademark

Trademark Overview


On Tuesday, October 31, 2023, a trademark application was filed for RAINFOREST BAKERY with the United States Patent and Trademark Office. The USPTO has given the RAINFOREST BAKERY trademark a serial number of 79385747. The federal status of this trademark filing is FINAL REFUSAL - MAILED as of Saturday, March 8, 2025. This trademark is owned by Green Earth Innovations LTD. The RAINFOREST BAKERY trademark is filed in the Staple Food Products, Advertising, Business and Retail Services, and Restaurant & Hotel Services categories with the following description:

Bakery goods; gluten-free bakery products; chocolate fillings for bakery products; pastries; mixes for making bakery products; macaroons; chocolate for confectionery and bread; pastry; preparations for making bakery products; danish pastries; viennese pastries; chocolate pastries; flour confectionery; frozen pastries; confectionery made of sugar; pastries, cakes, tarts and biscuits being cookies; savory pastries; frozen pastry; breads; vegan cakes; prepared desserts being pastries; confectionery bars being candy bars, chocolate bars; gluten free bread; chocolate confectionary; pastries with fruit; croissants; prepared desserts being confectionery made of sugar; pastry dough; cake doughs; fondants being confectionery; gluten-free pizza; chocolate confectionery; danish bread; frozen confectionery; cakes; dough for cakes; bread and buns; potato flour confectionery; bread biscuits; baguettes; shortcrust pastry; brioches; bread; long-life pastry; cake bars being cakes; doughnuts; snack food...

Retail store services featuring bakery products

Coffee shop services; coffee shops; delicatessens being restaurants; café services; take-out restaurant services; bar and restaurant services; catering services for company cafeterias; cafés; providing food and drink in internet cafes; serving food and drink in restaurants and bars
rainforest bakery

General Information


Serial Number79385747
Word MarkRAINFOREST BAKERY
Filing DateTuesday, October 31, 2023
Status645 - FINAL REFUSAL - MAILED
Status DateSaturday, March 8, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesBakery goods; gluten-free bakery products; chocolate fillings for bakery products; pastries; mixes for making bakery products; macaroons; chocolate for confectionery and bread; pastry; preparations for making bakery products; danish pastries; viennese pastries; chocolate pastries; flour confectionery; frozen pastries; confectionery made of sugar; pastries, cakes, tarts and biscuits being cookies; savory pastries; frozen pastry; breads; vegan cakes; prepared desserts being pastries; confectionery bars being candy bars, chocolate bars; gluten free bread; chocolate confectionary; pastries with fruit; croissants; prepared desserts being confectionery made of sugar; pastry dough; cake doughs; fondants being confectionery; gluten-free pizza; chocolate confectionery; danish bread; frozen confectionery; cakes; dough for cakes; bread and buns; potato flour confectionery; bread biscuits; baguettes; shortcrust pastry; brioches; bread; long-life pastry; cake bars being cakes; doughnuts; snack food products made from cereal flour being cereal-based snacks; coffee; coffee based drinks; coffee capsules, filled; coffee beans; ground coffee; chocolate; chocolate truffles; chocolate fudge; chocolate brownies; chocolate cake; hot chocolate; drinking chocolate; multigrain bread; bread buns; bread rolls; allergen free bakery products
Goods and ServicesRetail store services featuring bakery products
NOT AVAILABLE"BAKERY"
Goods and ServicesCoffee shop services; coffee shops; delicatessens being restaurants; café services; take-out restaurant services; bar and restaurant services; catering services for company cafeterias; cafés; providing food and drink in internet cafes; serving food and drink in restaurants and bars

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, December 22, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateFriday, December 22, 2023
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateFriday, December 22, 2023
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameGreen Earth Innovations LTD
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressGB

Trademark Events


Event DateEvent Description
Thursday, June 13, 2024NON-FINAL ACTION WRITTEN
Thursday, December 21, 2023SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, December 22, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, December 26, 2023APPLICATION FILING RECEIPT MAILED
Tuesday, June 11, 2024ASSIGNED TO EXAMINER
Saturday, June 15, 2024NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, December 30, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, July 1, 2024NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, July 1, 2024REFUSAL PROCESSED BY MPU
Saturday, July 20, 2024REFUSAL PROCESSED BY IB
Monday, December 30, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, December 30, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, March 8, 2025NOTIFICATION OF FINAL REFUSAL EMAILED
Saturday, March 8, 2025FINAL REFUSAL E-MAILED
Saturday, March 8, 2025FINAL REFUSAL WRITTEN