RAINBOW CRANE Trademark

Trademark Overview


On Thursday, March 24, 2022, a trademark application was filed for RAINBOW CRANE with the United States Patent and Trademark Office. The USPTO has given the RAINBOW CRANE trademark a serial number of 97328453. The federal status of this trademark filing is REGISTERED as of Tuesday, January 30, 2024. This trademark is owned by RKSA, LLC. The RAINBOW CRANE trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Natural Agricultural Products categories with the following description:

Spices; Processed grains; Processed herbs; Processed seeds for use as a seasoning

Dried fruit and vegetables; Processed fruits; Processed nuts

Flower seeds; Plant seeds; Raw grains; Unprocessed nuts
rainbow crane

General Information


Serial Number97328453
Word MarkRAINBOW CRANE
Filing DateThursday, March 24, 2022
Status700 - REGISTERED
Status DateTuesday, January 30, 2024
Registration Number7295355
Registration DateTuesday, January 30, 2024
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 28, 2023

Trademark Statements


Goods and ServicesSpices; Processed grains; Processed herbs; Processed seeds for use as a seasoning
Goods and ServicesDried fruit and vegetables; Processed fruits; Processed nuts
Goods and ServicesFlower seeds; Plant seeds; Raw grains; Unprocessed nuts

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, March 29, 2022
Primary Code029
First Use Anywhere DateWednesday, November 15, 2023
First Use In Commerce DateWednesday, November 15, 2023

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, March 29, 2022
Primary Code030
First Use Anywhere DateWednesday, November 15, 2023
First Use In Commerce DateWednesday, November 15, 2023

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code6 - Active
Class Status DateTuesday, March 29, 2022
Primary Code031
First Use Anywhere DateWednesday, November 15, 2023
First Use In Commerce DateWednesday, November 15, 2023

Trademark Owner History


Party NameRKSA, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressAustin, TX 78749

Party NameRKSA, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressAustin, TX 78749

Party NameRKSA, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressAustin, TX 78749

Trademark Events


Event DateEvent Description
Tuesday, January 30, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, January 30, 2024REGISTERED-PRINCIPAL REGISTER
Thursday, December 28, 2023NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Wednesday, December 27, 2023ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, December 5, 2023STATEMENT OF USE PROCESSING COMPLETE
Wednesday, November 22, 2023USE AMENDMENT FILED
Tuesday, December 5, 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, November 22, 2023TEAS STATEMENT OF USE RECEIVED
Tuesday, May 23, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 28, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 28, 2023PUBLISHED FOR OPPOSITION
Wednesday, March 8, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, February 23, 2023LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, February 17, 2023ASSIGNED TO LIE
Tuesday, January 31, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, January 31, 2023PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, January 24, 2023WITHDRAWN FROM PUB - OG REVIEW QUERY
Tuesday, January 10, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, January 9, 2023ASSIGNED TO EXAMINER
Tuesday, March 29, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, March 28, 2022NEW APPLICATION ENTERED