RAICIN Trademark

Trademark Overview

On Wednesday, March 18, 2026, a trademark application was filed for RAICIN with the United States Patent and Trademark Office. The USPTO has given the RAICIN trademark a serial number of 99710980. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Wednesday, March 18, 2026. This trademark is owned by ADVANTAGEOUS GROUP PTY LTD. The RAICIN trademark is filed in the Meat & Processed Food Products category with the following description:

Preserved fruits; Dried fruits; Cooked fruits and vegetables; Fruit conserves; Fruit spreads; Fruit jelly spreads; Fruit-based filling for cakes and pies; Jams
raicin

General Information

Serial Number99710980
Word MarkRAICIN
Filing DateWednesday, March 18, 2026
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateWednesday, March 18, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesPreserved fruits; Dried fruits; Cooked fruits and vegetables; Fruit conserves; Fruit spreads; Fruit jelly spreads; Fruit-based filling for cakes and pies; Jams

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, March 18, 2026
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameADVANTAGEOUS GROUP PTY LTD
Party Type10 - Original Applicant
Legal Entity Type24 - NOT AVAILABLE
AddressKin Kin, QLD 4571
AU

Trademark Events

Event DateEvent Description
Wednesday, March 18, 2026NEW APPLICATION ENTERED
Wednesday, March 18, 2026APPLICATION FILING RECEIPT MAILED

Related Keywords

raicin fruit fruits spreads filling pies jams based cakes conserves dried