| Serial Number | 86186462 |
| Word Mark | RAGIN CAJUN FIXIN'S FULLY COOKED ETOUFFÉE SAUCE (JUST ADD SEAFOOD) |
| Filing Date | Thursday, February 6, 2014 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Thursday, December 5, 2024 |
| Registration Number | 4627750 |
| Registration Date | Tuesday, October 28, 2014 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 12, 2014 |
| Goods and Services | Gravy mixes |
| Description of Mark | The mark consists of the stylized wording "Ragin' Cajun" in red with black borders, "Fixin's Fully cooked Etouffee Sauce (Just Add Seafood)" in black with the wording set against a smoke cloud in white with a black border coming out of a stove, which is black and grey, behind the stove an alligator in green and yellow wearing a white cap holding a red spoon, a series of obscured concentric circles in red and yellow, a rectangular background in yellow with a green line, and an array of shrimp and crawfish in red and grey. |
| Certificate of Correction for Registration | In the statement, line 1, "Southern Seasonings Inc." should be deleted and "Southern Seasonings, Inc." should be inserted. |
| In Another Form Statement | The mark was first used anywhere in a different form other than that sought to be registered at least as early as 01/01/2005 |
| In Another Form Statement | The mark was first used in commerce in a different form other than that sought to be registered at least as early as 01/01/2005 |
| Indication of Colors claimed | The color(s) red, black, white yellow, green and grey is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "FIXIN'S FULLY COOKED ETOUFFEE SAUCE (JUST ADD SEAFOOD)" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 19, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, January 1, 2005 |
| First Use In Commerce Date | Saturday, January 1, 2005 |
| Party Name | ACADIAN KITCHENS, LLC |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Lafayette, LA 70507 |
| Party Name | Southern Seasonings, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Lafayette, LA 70508 |
| Party Name | Southern Seasonings, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Lafayette, LA 70508 |
| Party Name | Southern Seasonings, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Lafayette, LA 70508 |
| Event Date | Event Description |
| Tuesday, May 13, 2014 | NON-FINAL ACTION WRITTEN |
| Monday, February 10, 2014 | NEW APPLICATION ENTERED |
| Wednesday, February 19, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, February 20, 2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, May 13, 2014 | ASSIGNED TO EXAMINER |
| Tuesday, May 13, 2014 | NON-FINAL ACTION E-MAILED |
| Tuesday, May 13, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, August 12, 2014 | PUBLISHED FOR OPPOSITION |
| Thursday, June 5, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, June 16, 2014 | ASSIGNED TO LIE |
| Wednesday, June 25, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, June 25, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, July 2, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, July 10, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, July 23, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Saturday, September 26, 2020 | TEAS SECTION 8 RECEIVED |
| Monday, November 30, 2020 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, August 12, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 28, 2014 | REGISTERED-PRINCIPAL REGISTER |
| Monday, October 28, 2019 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, December 2, 2020 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Wednesday, December 2, 2020 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Saturday, October 28, 2023 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Wednesday, January 24, 2024 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Thursday, May 16, 2024 | TEAS SECTION 7 REQUEST RECEIVED |
| Wednesday, June 26, 2024 | TEAS SECTION 8 & 9 RECEIVED |
| Monday, December 2, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, December 5, 2024 | CORRECTION UNDER SECTION 7 - PROCESSED |
| Thursday, December 5, 2024 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Thursday, December 5, 2024 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Thursday, December 5, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Thursday, December 5, 2024 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Tuesday, April 29, 2025 | NOTICE OF UPDATED REGISTRATION CONFIRMATION EMAILED |