RAGIN CAJUN FIXIN'S FULLY COOKED ETOUFFÉE SAUCE (JUST ADD SEAFOOD) Trademark

Trademark Overview


On Thursday, February 6, 2014, a trademark application was filed for RAGIN CAJUN FIXIN'S FULLY COOKED ETOUFFÉE SAUCE (JUST ADD SEAFOOD) with the United States Patent and Trademark Office. The USPTO has given the RAGIN CAJUN FIXIN'S FULLY COOKED ETOUFFÉE SAUCE (JUST ADD SEAFOOD) trademark a serial number of 86186462. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Wednesday, December 2, 2020. This trademark is owned by Southern Seasonings Inc.. The RAGIN CAJUN FIXIN'S FULLY COOKED ETOUFFÉE SAUCE (JUST ADD SEAFOOD) trademark is filed in the Staple Food Products category with the following description:

Gravy mixes
ragin cajun fixin's fully cooked etouffÉe sauce (just add seafood)

General Information


Serial Number86186462
Word MarkRAGIN CAJUN FIXIN'S FULLY COOKED ETOUFFÉE SAUCE (JUST ADD SEAFOOD)
Filing DateThursday, February 6, 2014
Status701 - SECTION 8 - ACCEPTED
Status DateWednesday, December 2, 2020
Registration Number4627750
Registration DateTuesday, October 28, 2014
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 12, 2014

Trademark Statements


Goods and ServicesGravy mixes
Description of MarkThe mark consists of the stylized wording "Ragin' Cajun" in red with black borders, "Fixin's Fully cooked Etouffee Sauce (Just Add Seafood)" in black with the wording set against a smoke cloud in white with a black border coming out of a stove, which is black and grey, behind the stove an alligator in green and yellow wearing a white cap holding a red spoon, a series of obscured concentric circles in red and yellow, a rectangular background in yellow with a green line, and an array of shrimp and crawfish in red and grey.
In Another Form StatementThe mark was first used anywhere in a different form other than that sought to be registered at least as early as 01/01/2005
In Another Form StatementThe mark was first used in commerce in a different form other than that sought to be registered at least as early as 01/01/2005
Indication of Colors claimedThe color(s) red, black, white yellow, green and grey is/are claimed as a feature of the mark.
NOT AVAILABLE"FIXIN'S FULLY COOKED ETOUFFEE SAUCE (JUST ADD SEAFOOD)"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, February 19, 2014
Primary Code030
First Use Anywhere DateSaturday, January 1, 2005
First Use In Commerce DateSaturday, January 1, 2005

Trademark Owner History


Party NameACADIAN KITCHENS, LLC
Party Type31 - New Owner After Registration
Legal Entity Type16 - Limited Liability Company
AddressLafayette, LA 70507

Party NameSouthern Seasonings Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressLafayette, LA 70508

Party NameSouthern Seasonings Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressLafayette, LA 70508

Party NameSouthern Seasonings Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLafayette, LA 70508

Trademark Events


Event DateEvent Description
Thursday, February 20, 2014NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, February 10, 2014NEW APPLICATION ENTERED
Wednesday, February 19, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, July 10, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, May 13, 2014ASSIGNED TO EXAMINER
Tuesday, May 13, 2014NON-FINAL ACTION WRITTEN
Tuesday, May 13, 2014NON-FINAL ACTION E-MAILED
Tuesday, May 13, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, June 5, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, June 16, 2014ASSIGNED TO LIE
Wednesday, June 25, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, June 25, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, July 2, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, October 28, 2019COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, July 23, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, August 12, 2014PUBLISHED FOR OPPOSITION
Tuesday, August 12, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 28, 2014REGISTERED-PRINCIPAL REGISTER
Saturday, September 26, 2020TEAS SECTION 8 RECEIVED
Monday, November 30, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, December 2, 2020REGISTERED - SEC. 8 (6-YR) ACCEPTED
Wednesday, December 2, 2020NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Saturday, October 28, 2023COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, June 26, 2024TEAS SECTION 8 & 9 RECEIVED
Wednesday, January 24, 2024AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Thursday, May 16, 2024TEAS SECTION 7 REQUEST RECEIVED