RAGIN' CAJUN FIXIN'S Trademark

Trademark Overview


On Friday, December 18, 2009, a trademark application was filed for RAGIN' CAJUN FIXIN'S with the United States Patent and Trademark Office. The USPTO has given the RAGIN' CAJUN FIXIN'S trademark a serial number of 77897281. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, September 1, 2017. This trademark is owned by Southern Seasonings, Inc.. The RAGIN' CAJUN FIXIN'S trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Soups and preparations for making soups, soup mixes, pickles, and pickled jalapenos

Food seasonings, seasoning mixes for soups, rice and seasoning mix combined in unitary packages, seasoning mixes, seasoned coating for fish, chicken, and meat, sauce mixes, sauces, relish, pickle relish, and jalapeno relish
ragin' cajun fixin's

General Information


Serial Number77897281
Word MarkRAGIN' CAJUN FIXIN'S
Filing DateFriday, December 18, 2009
Status710 - CANCELLED - SECTION 8
Status DateFriday, September 1, 2017
Registration Number3909967
Registration DateTuesday, January 25, 2011
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 9, 2010

Trademark Statements


Disclaimer with Predetermined Text"CAJUN"
Goods and ServicesSoups and preparations for making soups, soup mixes, pickles, and pickled jalapenos
Goods and ServicesFood seasonings, seasoning mixes for soups, rice and seasoning mix combined in unitary packages, seasoning mixes, seasoned coating for fish, chicken, and meat, sauce mixes, sauces, relish, pickle relish, and jalapeno relish
Pseudo MarkRAGIN CAJUN FIXINGS

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, September 1, 2017
Primary Code029
First Use Anywhere DateWednesday, May 18, 1988
First Use In Commerce DateWednesday, May 18, 1988

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, September 1, 2017
Primary Code030
First Use Anywhere DateWednesday, May 18, 1988
First Use In Commerce DateWednesday, May 18, 1988

Trademark Owner History


Party NameSouthern Seasonings, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressBroussard, LA 70518

Party NameSouthern Seasonings, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBroussard, LA 70518

Party NameSouthern Seasonings, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBroussard, LA 70518

Trademark Events


Event DateEvent Description
Friday, September 1, 2017CANCELLED SEC. 8 (6-YR)
Tuesday, January 25, 2011REGISTERED-PRINCIPAL REGISTER
Tuesday, November 9, 2010OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 9, 2010PUBLISHED FOR OPPOSITION
Thursday, October 7, 2010LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, October 7, 2010ASSIGNED TO LIE
Thursday, September 23, 2010APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 22, 2010TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, September 22, 2010CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, September 22, 2010TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, March 22, 2010NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, March 22, 2010NON-FINAL ACTION E-MAILED
Monday, March 22, 2010NON-FINAL ACTION WRITTEN
Friday, March 19, 2010ASSIGNED TO EXAMINER
Tuesday, December 29, 2009NOTICE OF PSEUDO MARK MAILED
Sunday, December 27, 2009NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, December 22, 2009NEW APPLICATION ENTERED IN TRAM