RAGIN' CAJUN C'EST BON! Trademark

Trademark Overview


On Thursday, July 20, 2023, a trademark application was filed for RAGIN' CAJUN C'EST BON! with the United States Patent and Trademark Office. The USPTO has given the RAGIN' CAJUN C'EST BON! trademark a serial number of 98093663. The federal status of this trademark filing is ABANDONED - AFTER INTER-PARTES DECISION as of Tuesday, May 12, 2026. This trademark is owned by Acadian Kitchens Group, LLC. The RAGIN' CAJUN C'EST BON! trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Soup, soup mixes and preparations for making soups; processed beans; dried beans; processed blackeye peas; pickled peppers; pickles; processed jalapeno slices

Spice blends and rubs; spice mixes; spices; seasoning mixes; seasoning mixes for meat, poultry, seafood, and vegetables; packaged seasonings for seafood boils; sauce mixes; sauces, namely, creole sauce and etouffee sauce; mixes for grits; mixes for jambalaya; packaged meal mixes consisting primarily of pasta or rice; relishes; rice, seasonings, and flavorings combined in unitary packages; rice dressing; thickening agent for use in cooking, namely, roux; seasoned rice mix, namely, gumbo mix; gumbo mix consisting primarily of flour and seasoning; spice mixes for the preparation of gumbo
ragin' cajun c'est bon!

General Information


Serial Number98093663
Word MarkRAGIN' CAJUN C'EST BON!
Filing DateThursday, July 20, 2023
Status604 - ABANDONED - AFTER INTER-PARTES DECISION
Status DateTuesday, May 12, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 23, 2024

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "C'EST BON" in the mark is "it's good".
NOT AVAILABLE"CAJUN"
Goods and ServicesSoup, soup mixes and preparations for making soups; processed beans; dried beans; processed blackeye peas; pickled peppers; pickles; processed jalapeno slices
Goods and ServicesSpice blends and rubs; spice mixes; spices; seasoning mixes; seasoning mixes for meat, poultry, seafood, and vegetables; packaged seasonings for seafood boils; sauce mixes; sauces, namely, creole sauce and etouffee sauce; mixes for grits; mixes for jambalaya; packaged meal mixes consisting primarily of pasta or rice; relishes; rice, seasonings, and flavorings combined in unitary packages; rice dressing; thickening agent for use in cooking, namely, roux; seasoned rice mix, namely, gumbo mix; gumbo mix consisting primarily of flour and seasoning; spice mixes for the preparation of gumbo
Pseudo MarkRAGING CAJUN C'EST BON!
Description of MarkThe mark consists of the word "RAGIN" in title case text with an apostrophe at the end which is on top of the word "CAJUN" in all caps text with a black line outline surrounding both words; on the bottom right of the aforementioned is a black wavy banner overlapping the black line outline with the words "C'EST BON!" in white text with a thin white line border around the text.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code8 - Abandoned
Class Status DateTuesday, May 12, 2026
Primary Code029
First Use Anywhere DateWednesday, June 30, 2021
First Use In Commerce DateWednesday, June 30, 2021

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code8 - Abandoned
Class Status DateTuesday, May 12, 2026
Primary Code030
First Use Anywhere DateWednesday, June 30, 2021
First Use In Commerce DateWednesday, June 30, 2021

Trademark Owner History


Party NameAcadian Kitchens Group, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressEvanston, IL 60201
US

Party NameAcadian Kitchens Group, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressEvanston, IL 60201
US

Trademark Events


Event DateEvent Description
Monday, July 24, 2023NEW APPLICATION ENTERED
Saturday, August 19, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, August 22, 2023NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, December 29, 2023ASSIGNED TO EXAMINER
Tuesday, January 23, 2024NON-FINAL ACTION WRITTEN
Tuesday, January 23, 2024NON-FINAL ACTION E-MAILED
Tuesday, January 23, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, March 1, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, March 1, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, March 1, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, March 14, 2024ASSIGNED TO LIE
Thursday, March 14, 2024DATA MODIFICATION COMPLETED
Thursday, March 14, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 3, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 23, 2024PUBLISHED FOR OPPOSITION
Tuesday, April 23, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Wednesday, May 22, 2024EXTENSION OF TIME TO OPPOSE RECEIVED
Saturday, June 22, 2024OPPOSITION INSTITUTED NO. 999999
Saturday, June 22, 2024EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
Tuesday, May 12, 2026OPPOSITION DISMISSED NO. 999999
Tuesday, May 12, 2026OPPOSITION TERMINATED NO. 999999
Tuesday, May 12, 2026ABANDONMENT - AFTER INTER PARTES DECISION
Tuesday, May 12, 2026ABANDONMENT NOTICE E-MAILED - INTER PARTES DECISION