RAFFAELLO TRIPLE EXPERIENCE Trademark

Trademark Overview


On Tuesday, March 21, 2023, a trademark application was filed for RAFFAELLO TRIPLE EXPERIENCE with the United States Patent and Trademark Office. The USPTO has given the RAFFAELLO TRIPLE EXPERIENCE trademark a serial number of 79369157. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Wednesday, March 20, 2024. This trademark is owned by SOREMARTEC S.A.. The RAFFAELLO TRIPLE EXPERIENCE trademark is filed in the Staple Food Products category with the following description:

Ice cream; sorbets and other edible ices
raffaello triple experience

General Information


Serial Number79369157
Word MarkRAFFAELLO TRIPLE EXPERIENCE
Filing DateTuesday, March 21, 2023
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateWednesday, March 20, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 23, 2024

Trademark Statements


Goods and ServicesIce cream; sorbets and other edible ices
Description of MarkThe mark consists of the wording "RAFFAELLO" in red below a red rectangular banner and above a gray curved line. The wording "TRI3LE EXPERIENCE" appears in red below the gray curved line, with the letter "P" in "TRIPLE" represented by a red ice cream bar with a white "3" upon it. To the right of the wording is a beige ice cream bar, with white ice cream, a brown stick and fuchsia sauce. The ice cream bar is upon and surrounded by pink arcs and swirls of raspberry sauce, white pieces of coconut, beige pieces of the outer layer of the ice cream bar and red raspberries. The right quarter of the background appears in fuchsia.
Indication of Colors claimedThe color(s) red, white, fuchsia, beige, gray, pink and brown is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"TRIPLE" and "3" and the pictorial representation of the ice cream bar and raspberries

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, May 12, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSOREMARTEC S.A.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressLU

Trademark Events


Event DateEvent Description
Wednesday, April 10, 2024NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, April 10, 2024NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, April 3, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 19, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, March 19, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, March 18, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, March 18, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, February 28, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, February 28, 2024TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Wednesday, February 28, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, February 28, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, February 28, 2024APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, February 28, 2024TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, December 26, 2023REFUSAL PROCESSED BY IB
Tuesday, November 28, 2023NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, November 28, 2023REFUSAL PROCESSED BY MPU
Thursday, November 23, 2023NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, November 22, 2023NON-FINAL ACTION WRITTEN
Wednesday, November 15, 2023ASSIGNED TO EXAMINER
Tuesday, May 16, 2023APPLICATION FILING RECEIPT MAILED
Friday, May 12, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, May 11, 2023SN ASSIGNED FOR SECT 66A APPL FROM IB