| Serial Number | 79315823 |
| Word Mark | RAFFAELLO |
| Filing Date | Thursday, May 13, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 13, 2022 |
| Registration Number | 6920129 |
| Registration Date | Tuesday, December 13, 2022 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 27, 2022 |
| Goods and Services | Ice creams, sorbets and other edible ices, namely, fruit ices, flavored ices |
| Description of Mark | The mark consists of a vertical white triangle that is divided by a grey line a quarter of the way down. The bottom part of the rectangle is in the shape of a quadrilateral with grey sides. The top of the rectangle contains a red quadrilateral with a grey shadow above the stylized red wording "RAFFAELLO" outlined in grey. Below the wording is a grey curved line. In the second part of the rectangles is an ivory ice cream bar on a light brown stick. The ice cream bar has a bite missing that shows the inside of the bar with white ice cream. In the air around the ice cream bar are ivory pieces of the bar. The bottom of the stick contains the wording "RAFFAELLO" with a shaded quadrilateral above the wording and a curved line under the wording, all in dark brown. At the bottom, behind the stick is a red ribbon. At the bottom, in front of the stick is an ivory curved line, a red and yellow flower, eight beige almonds, and two coconuts halves with dark brown skin and white inside. |
| Indication of Colors claimed | The color(s) red, white, grey, beige, light brown, dark brown, ivory, and yellow is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | THE PICTORIAL PRESENTATION OF AN ICE CREAM BAR, ALMONDS, AND COCONUTS. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 29, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | SOREMARTEC S.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | LU |
| Party Name | SOREMARTEC S.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | LU |
| Party Name | SOREMARTEC S.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | LU |
| Event Date | Event Description |
| Wednesday, February 28, 2024 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| Wednesday, February 28, 2024 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, February 28, 2024 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Wednesday, February 28, 2024 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, February 28, 2024 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Monday, April 24, 2023 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, March 31, 2023 | FINAL DISPOSITION NOTICE SENT TO IB |
| Thursday, March 30, 2023 | FINAL DISPOSITION PROCESSED |
| Monday, March 13, 2023 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, December 13, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, December 13, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Monday, October 3, 2022 | NOTIFICATION PROCESSED BY IB |
| Tuesday, September 27, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 27, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 7, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, September 7, 2022 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, September 7, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, August 19, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, July 22, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, July 21, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, July 21, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, March 21, 2022 | REFUSAL PROCESSED BY IB |
| Saturday, February 26, 2022 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, February 25, 2022 | REFUSAL PROCESSED BY MPU |
| Tuesday, February 1, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, January 31, 2022 | NON-FINAL ACTION WRITTEN |
| Saturday, January 22, 2022 | ASSIGNED TO EXAMINER |
| Tuesday, August 3, 2021 | APPLICATION FILING RECEIPT MAILED |
| Thursday, July 29, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, July 15, 2021 | SN ASSIGNED FOR SECT 66A APPL FROM IB |