| Serial Number | 88583959 |
| Word Mark | RADICLE |
| Filing Date | Monday, August 19, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 30, 2023 |
| Registration Number | 7064612 |
| Registration Date | Tuesday, May 30, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 14, 2023 |
| Goods and Services | Savoury pastries; pastries consisting of vegetables and meat substitutes; pastries consisting of fish substitutes; pastries consisting of poultry substitutes; pies; quiches; cocoa spreads; preparations made from cereals, namely, cereal bars; spices; prepared meals or dishes consisting of rice, with or vegetables; extruded wheat snacks; maize based snack products; pies; pizza; prepared foodstuffs in the form of sauces; ready to eat savory snack foods made from maize meal formed by extrusion; puffed corn snacks; quiche; sandwiches; sesame snacks, namely, sesame sticks; spring rolls; bases for making milk shakes; blends of seasonings; chocolate based products, namely, chocolate bars; chocolate flavourings other than essential oils for food and beverages; sauces; savory food flavourings for food other than essential oils; food flavorings other than essential oils and seasonings; food flavorings, other than essential oils; savory sauces, chutneys and pastes; seasonings; cooking sauce; cereal based bars and energy bars; bakery goods; chilled desserts, namely, mousse; dessert mousses; dessert puddings; foodstuffs containing chocolate, namely, chocolate bars; foodstuffs containing cocoa, namely, cocoa spreads; imitation chocolate; pastries, cakes, tarts and biscuits; prepared desserts, namely, pastries; sugar free chocolate bases for beverages; frozen yoghurt; chilled and frozen desserts; frappes; frappe liquid base preparations; ice cream substitute; non-dairy ice cream; beverages with a cocoa base; hot chocolate liquid mix; powders for making hot chocolate; beverages with coffee base; beverages with tea base; carbohydrate-based nutritional drink mix for use as a meal replacement in the nature of frozen yogurt mixes; chocolate; coffee flavourings, namely, coffee flavored syrup used in making food and beverages; preparations for making coffee based beverages; and mixes therefor; food preparations based on grains, namely grain based food bars; processed cereals for food for human consumption; processed grains for food for human consumption; prepared pasta; breakfast cereals; pre-mixes ready for baking; bread mixes; pastry mixes |
| Description of Mark | The mark consists of stylized wording "RADICLE" in navy blue and green, in which a green leaf with white lines represents the "a", four green leaves represent the back of the "d", and three horizontal lines represent the "e", with the middle line being in green and the other two lines in navy blue. The background is white. |
| Goods and Services | Soy-based meat substitutes, pea-based meat substitutes, wheat-based meat substitutes, fava bean-based meat substitutes; vegetable-based meat substitutes; vegetable-based fish substitutes; vegetable-based egg substitutes; vegetable-based dairy substitutes; soya based meat substitutes; vegetable-based burgers; sausages; vegetarian sausages; mince meat; soya chunks of 'imitation chicken', ' imitation pork', 'imitation beef', 'imitation lamb', 'imitation bacon' and 'imitation duck'; meat substitute based snacks; veggie bites; Deli meat alternatives made from vegetable ingredients, namely, slices and chunks of meat-like proteins including ham, chicken slices, pepperoni and turkey; Meat-free substitutes for steaks, chops, fillets, meatballs and kebabs; Chilled ready meals featuring meat substitutes; Frozen ready meals including consisting mainly of meat substitutes, namely, curries, pasta dishes, roasts and vegan roasts; wheat, pea, soy fish alternatives, namely, soy fish sticks; fish fingers and fish fillets; hot dogs; frankfurters; Breaded soy protein, namely, kievs, goujons and nuggets; milk; milk products excluding ice cream, ice milk and frozen yoghurt; prepared meals, dishes and snack foods consisting primarily of meat substitutes, vegetables, mushrooms, dairy products, dairy substitutes; egg substitutes; processed legumes or tofu; dried edible mushrooms; preserved mushrooms; prepared mushrooms, namely, cooked mushrooms; cheese substitutes; dairy substitutes, namely, artificial ice cream; dairy puddings; savory butters; dried milk powder; flavoured milk; flavoured milk beverages; flavoured milk powder for making drinks; almond milk based beverages; milk beverages, milk predominating; milk powder; milk-based beverages containing coffee; milk-based beverages containing fruit juice; milk-based beverages containing fruits; prepared vegetable products, namely processed eggplant; prepared vegetable dishes; processed vegetables; pulses, dried; pulses, prepared; pulses, preserved; pulses, processed; sun flower seeds, prepared, prepared; snack mixes consisting of dehydrated fruit and processed nuts; soup mixes; soya beans, preserved, for food; soya patties; textured vegetable protein for use as a meat extender; tofu; vegetable extracts for culinary purposes |
| Goods and Services | Beverages containing vitamins for use as a nutritional supplement |
| Indication of Colors claimed | The color(s) navy blue, green and white is/are claimed as a feature of the mark. |
| Goods and Services | Fruit juices; non-dairy milk, namely, goat milk; energy drinks; protein-enriched sports beverages; whey beverages; protein drinks for use as food fillers and not for use as meal replacements; smoothies; vegetable smoothies; concentrates for use in the preparation of soft drinks |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 18, 2019 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 4, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 4, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 4, 2019 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | KERRY GROUP SERVICES INTERNATIONAL LIMITED |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 24 - NOT AVAILABLE |
| Address | TRALEE CO. KERRY V92 EH11 IE |
| Party Name | Kerry Luxembourg S.à.r.l. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Luxembourg L-1820 LU |
| Party Name | Kerry Luxembourg S.à.r.l. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Luxembourg L-1820 LU |
| Party Name | Kerry Luxembourg S.à.r.l. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Luxembourg L-1820 LU |
| Event Date | Event Description |
| Wednesday, October 18, 2023 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, May 30, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, May 30, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 14, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 14, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 22, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 7, 2023 | CASE RETURNED TO EXAMINATION |
| Tuesday, February 7, 2023 | NOTICE OF ALLOWANCE CANCELLED |
| Wednesday, January 18, 2023 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
| Wednesday, January 18, 2023 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
| Tuesday, January 17, 2023 | ASSIGNED TO PETITION STAFF |
| Tuesday, December 20, 2022 | TEAS PETITION TO AMEND BASIS RECEIVED |
| Wednesday, November 16, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, November 15, 2022 | SOU EXTENSION 5 GRANTED |
| Friday, November 4, 2022 | SOU EXTENSION 5 FILED |
| Tuesday, November 15, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, November 4, 2022 | SOU TEAS EXTENSION RECEIVED |
| Friday, May 6, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, May 4, 2022 | SOU EXTENSION 4 GRANTED |
| Wednesday, May 4, 2022 | SOU EXTENSION 4 FILED |
| Wednesday, May 4, 2022 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, October 20, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, October 18, 2021 | SOU EXTENSION 3 GRANTED |
| Monday, October 18, 2021 | SOU EXTENSION 3 FILED |
| Monday, October 18, 2021 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, April 14, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, April 12, 2021 | SOU EXTENSION 2 GRANTED |
| Monday, April 12, 2021 | SOU EXTENSION 2 FILED |
| Monday, April 12, 2021 | SOU TEAS EXTENSION RECEIVED |
| Friday, November 6, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, November 4, 2020 | SOU EXTENSION 1 GRANTED |
| Wednesday, November 4, 2020 | SOU EXTENSION 1 FILED |
| Wednesday, November 4, 2020 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, May 5, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 10, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 10, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 19, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, February 5, 2020 | ASSIGNED TO LIE |
| Monday, January 27, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 18, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, December 18, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, December 18, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, December 18, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, September 15, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Sunday, September 15, 2019 | NON-FINAL ACTION E-MAILED |
| Sunday, September 15, 2019 | NON-FINAL ACTION WRITTEN |
| Thursday, September 12, 2019 | ASSIGNED TO EXAMINER |
| Thursday, September 5, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, September 4, 2019 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Wednesday, September 4, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, August 29, 2019 | ASSIGNED TO LIE |
| Friday, August 23, 2019 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Thursday, August 22, 2019 | NEW APPLICATION ENTERED |