| Serial Number | 88494130 |
| Word Mark | RADICALLY TRADITIONAL FARMING |
| Filing Date | Friday, June 28, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, February 16, 2021 |
| Registration Number | 6273591 |
| Registration Date | Tuesday, February 16, 2021 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 23, 2020 |
| Disclaimer with Predetermined Text | "FARMING" |
| Goods and Services | Meats; poultry; eggs; beef tallow; jellies, jams, compotes; hot dogs; ready-to-eat cooked and dried food items, namely, fruit, meat and vegetables; jerkies; snack sticks made of beef, pork and lamb; broths; stocks; beef tallow butter; pork lard; pickled and frozen okra; peppered jellies; preserved vegetables and meats; flash-frozen organic vegetables; All of the foregoing not including cheese |
| Goods and Services | Honey |
| Goods and Services | Retail store services for providing farm-raised food items via a farm store or online |
| Goods and Services | Restaurant services for providing food and drink, namely, services for providing food consisting of meats, poultry, eggs, tallow, honey, and other food items; services for providing temporary accommodations |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 9, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, January 1, 2018 |
| First Use In Commerce Date | Monday, January 1, 2018 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 27, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, January 1, 2018 |
| First Use In Commerce Date | Monday, January 1, 2018 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 27, 2020 |
| Primary Code | 035 |
| First Use Anywhere Date | Tuesday, December 22, 2020 |
| First Use In Commerce Date | Tuesday, December 22, 2020 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 9, 2019 |
| Primary Code | 043 |
| First Use Anywhere Date | Monday, December 21, 2020 |
| First Use In Commerce Date | Monday, December 21, 2020 |
| Party Name | White Oak Pastures |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Bluffton, GA 39824 |
| Party Name | White Oak Pastures |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Bluffton, GA 39824 |
| Party Name | White Oak Pastures |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Bluffton, GA 39824 |
| Event Date | Event Description |
| Tuesday, February 16, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, January 13, 2021 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, January 12, 2021 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Monday, January 11, 2021 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, December 22, 2020 | USE AMENDMENT FILED |
| Monday, January 11, 2021 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, December 22, 2020 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, August 18, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 23, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 23, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 3, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, May 20, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 20, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, May 20, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, May 20, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, May 20, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, April 22, 2020 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Wednesday, April 22, 2020 | FINAL REFUSAL E-MAILED |
| Wednesday, April 22, 2020 | FINAL REFUSAL WRITTEN |
| Friday, March 27, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, March 27, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, March 26, 2020 | ASSIGNED TO LIE |
| Wednesday, March 18, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, September 18, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, September 18, 2019 | NON-FINAL ACTION E-MAILED |
| Wednesday, September 18, 2019 | NON-FINAL ACTION WRITTEN |
| Wednesday, September 18, 2019 | ASSIGNED TO EXAMINER |
| Tuesday, July 9, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, July 2, 2019 | NEW APPLICATION ENTERED IN TRAM |