RADICALLY BETTER CARBS Trademark

Trademark Overview


On Friday, April 1, 2022, a trademark application was filed for RADICALLY BETTER CARBS with the United States Patent and Trademark Office. The USPTO has given the RADICALLY BETTER CARBS trademark a serial number of 79343529. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, October 10, 2023. This trademark is owned by SUPER GRAINS PTE. LTD.. The RADICALLY BETTER CARBS trademark is filed in the Staple Food Products category with the following description:

Flour; edible flour; flour for food; wheat flour; buckwheat flour; corn flour; rice flour; potato flour; soya flour; tapioca flour; nut flours; flour ready for baking; dough flour; pizza flour; chinese batter flour; flour mixes; mixed flour for food; flour mixtures for use in baking; flour preparations for food; flour products for food; flour-based dumplings; flour confectionery; flour-based foodstuffs; food products containing principally of flour; bread; multigrain bread; wholemeal bread; whole wheat bread; bread rolls; flat bread; pita bread; naan bread; bread sticks; fruit bread; garlic bread; sandwich wraps [bread]; bread crumbs; bread doughs; bakery products; food mixes for making bakery products; pre-mixes ready for baking; ready-made baking mixtures; ready-to-bake dough products; pasta; noodles; vermicelli [noodles]; instant noodles; asian noodles; chinese noodles [uncooked]; bifun [Japanese rice noodles]; ramen [japanese noodle-based dish]; soba noodles; instant soba noodles; ...
radically better carbs

General Information


Serial Number79343529
Word MarkRADICALLY BETTER CARBS
Filing DateFriday, April 1, 2022
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateTuesday, October 10, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesFlour; edible flour; flour for food; wheat flour; buckwheat flour; corn flour; rice flour; potato flour; soya flour; tapioca flour; nut flours; flour ready for baking; dough flour; pizza flour; chinese batter flour; flour mixes; mixed flour for food; flour mixtures for use in baking; flour preparations for food; flour products for food; flour-based dumplings; flour confectionery; flour-based foodstuffs; food products containing principally of flour; bread; multigrain bread; wholemeal bread; whole wheat bread; bread rolls; flat bread; pita bread; naan bread; bread sticks; fruit bread; garlic bread; sandwich wraps [bread]; bread crumbs; bread doughs; bakery products; food mixes for making bakery products; pre-mixes ready for baking; ready-made baking mixtures; ready-to-bake dough products; pasta; noodles; vermicelli [noodles]; instant noodles; asian noodles; chinese noodles [uncooked]; bifun [Japanese rice noodles]; ramen [japanese noodle-based dish]; soba noodles; instant soba noodles; udon noodles; instant udon noodles; dried noodles; noodle-based prepared meals; farinaceous food pastes for human consumption; farinaceous preparations; farinaceous foods

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, July 1, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSUPER GRAINS PTE. LTD.
Party Type10 - Original Applicant
Legal Entity Type11 - Company
AddressSG

Trademark Events


Event DateEvent Description
Monday, December 25, 2023NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, December 6, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, December 6, 2023NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Tuesday, October 10, 2023ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Tuesday, October 10, 2023ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Tuesday, October 10, 2023ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Wednesday, April 19, 2023REFUSAL PROCESSED BY IB
Tuesday, March 28, 2023NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, March 27, 2023REFUSAL PROCESSED BY MPU
Sunday, January 29, 2023NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Saturday, January 28, 2023NON-FINAL ACTION WRITTEN
Thursday, January 19, 2023ASSIGNED TO EXAMINER
Tuesday, July 5, 2022APPLICATION FILING RECEIPT MAILED
Friday, July 1, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, June 30, 2022SN ASSIGNED FOR SECT 66A APPL FROM IB