| Serial Number | 98269182 |
| Word Mark | RACHELLI |
| Filing Date | Tuesday, November 14, 2023 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, September 17, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, September 17, 2024 |
| Goods and Services | Buttercream fillings for cakes; Biscuits; Buns; Puddings; Eight-treasure rice pudding; Cocoa; Coffee beverages with milk; Caramels; Chocolate; Chocolate-based spreads; Frozen Confectionery; Custard; Crème brûlée; Crème caramel; Custards; Pancakes; Croissants; Chocolate desserts; Cakes; Flour; Oat flakes; Corn flakes; Fondants; Ice cream; Fruit jelly candy; Yeast; Honey; Chocolate mousses; Dessert mousses; Pastries; Sponge cake; Pastry dough; Powders for making ice cream; Sauces; Spices; Tarts; Sugar; Flavourings, other than essential oils, for cakes; Ice cream, sorbets, edible ices and edible fruit ices |
| Description of Mark | The mark consists of the stylized wording "RACHELLI" in gold and white. |
| Goods and Services | Butter; Peanut butter; Cocoa butter for food; Arrangements of processed fruit; Fruit preserves; Chantilly cream; Buttercream; Nut-based spreads; Fruit-based fillings for cakes and pies; Cheese; Milk shakes; Sliced fruit; Frozen fruits; Fruit, preserved; Fruit, stewed; Jellies for food other than confectionary; Fruit jellies spreads; Edible fats; Milk; Milk, cheese, butter, yoghurt; Fruit salads; Almonds, ground; Marmalade; Mascarpone; Hazelnuts, prepared; Prepared walnuts; Whipped cream; Cream; Fruit pulp; cheese curd; Fruit-based snack food; Milk substitutes; Eggs; Yoghurt; Milk-based beverages containing preserved, frozen, dried and cooked fruits and vegetables |
| Indication of Colors claimed | The color(s) gold and white is/are claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 18, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 18, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | EMMI DESSERT ITALIA S.P.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | Milano 20124 IT |
| Party Name | EMMI DESSERT ITALIA S.P.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | Milano 20124 IT |
| Event Date | Event Description |
| Saturday, June 29, 2024 | NON-FINAL ACTION WRITTEN |
| Friday, November 17, 2023 | NEW APPLICATION ENTERED |
| Monday, December 18, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, June 20, 2024 | ASSIGNED TO EXAMINER |
| Saturday, June 29, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, June 29, 2024 | NON-FINAL ACTION E-MAILED |
| Monday, July 8, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, July 8, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, July 8, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, August 8, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, August 5, 2024 | FINAL REFUSAL WRITTEN |
| Monday, August 5, 2024 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Monday, August 5, 2024 | FINAL REFUSAL E-MAILED |
| Thursday, August 8, 2024 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Thursday, August 8, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, August 8, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, August 8, 2024 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Tuesday, September 17, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 17, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, August 28, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |