RACHELLI Trademark
Trademark Overview
On Tuesday, November 14, 2023, a trademark application was filed for RACHELLI with the United States Patent and Trademark Office. The USPTO has given the RACHELLI trademark a serial number of 98269182. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, September 17, 2024. This trademark is owned by EMMI DESSERT ITALIA S.P.A.. The RACHELLI trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Buttercream fillings for cakes; Biscuits; Buns; Puddings; Eight-treasure rice pudding; Cocoa; Coffee beverages with milk; Caramels; Chocolate; Chocolate-based spreads; Frozen Confectionery; Custard; Crème brûlée; Crème caramel; Custards; Pancakes; Croissants; Chocolate desserts; Cakes; Flour; Oat flakes; Corn flakes; Fondants; Ice cream; Fruit jelly candy; Yeast; Honey; Chocolate mousses; Dessert mousses; Pastries; Sponge cake; Pastry dough; Powders for making ice cream; Sauces; Spices; Tarts; Sugar; Flavourings, other than essential oils, for cakes; Ice cream, sorbets, edible ices and edible fruit ices
Butter; Peanut butter; Cocoa butter for food; Arrangements of processed fruit; Fruit preserves; Chantilly cream; Buttercream; Nut-based spreads; Fruit-based fillings for cakes and pies; Cheese; Milk shakes; Sliced fruit; Frozen fruits; Fruit, preserved; Fruit, stewed; Jellies for food other than confectionary; Fruit jellies spreads; Edible fats; Milk; Milk, cheese, butter, yoghurt; Fruit salads; Almonds, ground; Marmalade; Mascarpone; Hazelnuts, prepared; Prepared walnuts; Whipped cream; Cream; Fruit pulp; cheese curd; Fruit-based snack food; Milk substitutes; Eggs; Yoghurt; Milk-based beverages containing preserved, frozen, dried and cooked fruits and vegetables
General Information
| Serial Number | 98269182 |
| Word Mark | RACHELLI |
| Filing Date | Tuesday, November 14, 2023 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, September 17, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, September 17, 2024 |
Trademark Statements
| Goods and Services | Buttercream fillings for cakes; Biscuits; Buns; Puddings; Eight-treasure rice pudding; Cocoa; Coffee beverages with milk; Caramels; Chocolate; Chocolate-based spreads; Frozen Confectionery; Custard; Crème brûlée; Crème caramel; Custards; Pancakes; Croissants; Chocolate desserts; Cakes; Flour; Oat flakes; Corn flakes; Fondants; Ice cream; Fruit jelly candy; Yeast; Honey; Chocolate mousses; Dessert mousses; Pastries; Sponge cake; Pastry dough; Powders for making ice cream; Sauces; Spices; Tarts; Sugar; Flavourings, other than essential oils, for cakes; Ice cream, sorbets, edible ices and edible fruit ices |
| Description of Mark | The mark consists of the stylized wording "RACHELLI" in gold and white. |
| Goods and Services | Butter; Peanut butter; Cocoa butter for food; Arrangements of processed fruit; Fruit preserves; Chantilly cream; Buttercream; Nut-based spreads; Fruit-based fillings for cakes and pies; Cheese; Milk shakes; Sliced fruit; Frozen fruits; Fruit, preserved; Fruit, stewed; Jellies for food other than confectionary; Fruit jellies spreads; Edible fats; Milk; Milk, cheese, butter, yoghurt; Fruit salads; Almonds, ground; Marmalade; Mascarpone; Hazelnuts, prepared; Prepared walnuts; Whipped cream; Cream; Fruit pulp; cheese curd; Fruit-based snack food; Milk substitutes; Eggs; Yoghurt; Milk-based beverages containing preserved, frozen, dried and cooked fruits and vegetables |
| Indication of Colors claimed | The color(s) gold and white is/are claimed as a feature of the mark. |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 18, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 18, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | EMMI DESSERT ITALIA S.P.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | Milano 20124
IT |
| Party Name | EMMI DESSERT ITALIA S.P.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | Milano 20124
IT |
Trademark Events
| Event Date | Event Description |
| Friday, November 17, 2023 | NEW APPLICATION ENTERED |
| Monday, December 18, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, June 20, 2024 | ASSIGNED TO EXAMINER |
| Saturday, June 29, 2024 | NON-FINAL ACTION WRITTEN |
| Saturday, June 29, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, June 29, 2024 | NON-FINAL ACTION E-MAILED |
| Monday, July 8, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, July 8, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, July 8, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, August 5, 2024 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Monday, August 5, 2024 | FINAL REFUSAL E-MAILED |
| Thursday, August 8, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, August 8, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, August 8, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, August 8, 2024 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Monday, August 5, 2024 | FINAL REFUSAL WRITTEN |
| Thursday, August 8, 2024 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Wednesday, August 28, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 17, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 17, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
