RABOT Trademark

Trademark Overview


On Thursday, December 9, 2021, a trademark application was filed for RABOT with the United States Patent and Trademark Office. The USPTO has given the RABOT trademark a serial number of 79339706. The federal status of this trademark filing is REGISTERED as of Tuesday, September 12, 2023. This trademark is owned by Hotel Chocolat Limited. The RABOT trademark is filed in the Staple Food Products category with the following description:

Coffee; tea; cocoa; artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, processed cereals; bread, pastries and confectionery, namely, confectionery made of sugar and candy; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, condiments in the nature of sauces; spices; ice; chocolate; chocolates; chocolate sculptures; chocolate figures; shaped chocolate; themed chocolate; themed chocolate sculptures, statues and shapes; bars of chocolate; chocolate based products, namely, chocolate bars, chocolate sticks, slabs of chocolate and chocolates; bars of chocolate with a high cocoa content; bars of chocolate with an increased cocoa content; chocolate based products with a high cocoa content, namely, chocolate bars, chocolate sticks, slabs of chocolate and chocolates; chocolate based products with an increased cocoa content, namely, chocolate bars, chocolate sticks, slabs of chocolate and chocolates; bars of chocolate and ch...
rabot

General Information


Serial Number79339706
Word MarkRABOT
Filing DateThursday, December 9, 2021
Status700 - REGISTERED
Status DateTuesday, September 12, 2023
Registration Number7159624
Registration DateTuesday, September 12, 2023
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 27, 2023

Trademark Statements


Goods and ServicesCoffee; tea; cocoa; artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, processed cereals; bread, pastries and confectionery, namely, confectionery made of sugar and candy; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, condiments in the nature of sauces; spices; ice; chocolate; chocolates; chocolate sculptures; chocolate figures; shaped chocolate; themed chocolate; themed chocolate sculptures, statues and shapes; bars of chocolate; chocolate based products, namely, chocolate bars, chocolate sticks, slabs of chocolate and chocolates; bars of chocolate with a high cocoa content; bars of chocolate with an increased cocoa content; chocolate based products with a high cocoa content, namely, chocolate bars, chocolate sticks, slabs of chocolate and chocolates; chocolate based products with an increased cocoa content, namely, chocolate bars, chocolate sticks, slabs of chocolate and chocolates; bars of chocolate and chocolate based products with low sugar content; confectionery, namely chocolate confectionery; cakes; biscuits; pastry and pastry products, namely, pastry shells, pastry mixes; drinking chocolate; chocolate-based beverages; hot chocolate; preparations containing cocoa for use in making beverages; sauces; ketchup; cocoa based ketchup and sauces; ice cream; chocolate flavoured ice cream; ice cream confectionery; ice cream containing chocolate; sorbet; sweets; cocoa based creams in the form of spreads; chocolate spreads; chocolate based spreads; chocolate flavoured spreads; sweet spreads in the nature of cocoa spreads, maple spreads and chocolate spreads containing nuts; hot chocolate mixes; chocolate drink preparations for making chocolate-based beverages; chocolate-based beverages; chocolate-based beverages with milk; drinks flavoured with chocolate; chocolate beverages containing milk; chocolate beverages with milk; cocoa-based beverages; cocoa-based beverages with milk; dessert mousses; chocolate mousse; caramel; salted caramel; caramel-based products, namely, caramel sauce and caramel candy; caramel-based beverages with coffee, milk, chocolate for making beverages; chocolate drink preparations flavoured with nuts; chocolate-based beverages with low sugar content; hot chocolate with low sugar content; chocolate based products with low sugar content, namely, chocolate-based beverages; flakes of chocolate; chocolate powder; flakes of chocolate for making beverages; frozen confections, namely, ices; herbal tea infusions, not for medical use; tea for infusions; coffee capsules, filled; ground coffee; coffee beverages; coffee beverages flavoured with nuts; coffee and chocolate beverages flavoured with nuts; slabs of chocolate; batons of chocolate; chocolate for cooking; filled chocolate; chocolate truffles; chocolate fondue; chocolate syrup; confectionery, namely, chocolate; chocolate desserts, namely, bakery desserts; chocolate bunnies; chocolate and chocolates containing alcohol; chocolate and chocolates containing fruit; chocolate and chocolates containing nuts; chocolate in the form of animals and themed characters; fudge; chocolate fudge; chocolate coins; cocoa nibs; cacao nibs; cocoa beans; cacao beans; chocolate decorations for Christmas trees; bakery goods, pies and tarts; chewing gum; coffee based beverages; coffee pods; hot chocolate capsules; hot chocolate pods containing hot chocolate mix; cocoa capsules; cocoa pods containing cocoa for making beverages; capsules containing coffee, cocoa, chocolate for making beverages; pods containing coffee, cocoa, chocolate for making beverages; chocolate and coffee flavourings for food and beverages; chocolate based beverages; cocoa based beverages; flavourings, other than essential oils, for beverages; cocoa preparations, namely cocoa powder; coffee beverages containing milk; tea based beverages; tea pods; coffee-based snack foods containing chocolate and cocoa; coffee-based beverages containing chocolate and cocoa; beverage powders for making coffee-, cocoa- and chocolate-based beverages

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, May 6, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameHotel Chocolat Limited
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressGB

Party NameHotel Chocolat Limited
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressGB

Party NameHotel Chocolat Limited
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressGB

Trademark Events


Event DateEvent Description
Monday, January 8, 2024FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, December 14, 2023FINAL DISPOSITION NOTICE SENT TO IB
Thursday, December 14, 2023FINAL DISPOSITION PROCESSED
Tuesday, December 12, 2023FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, September 12, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, September 12, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, June 27, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 27, 2023PUBLISHED FOR OPPOSITION
Sunday, June 25, 2023NOTIFICATION PROCESSED BY IB
Wednesday, June 7, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, June 7, 2023NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, June 7, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, May 25, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 17, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, May 17, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, May 17, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, December 29, 2022REFUSAL PROCESSED BY IB
Wednesday, December 7, 2022NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, December 7, 2022REFUSAL PROCESSED BY MPU
Monday, September 26, 2022NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Sunday, September 25, 2022NON-FINAL ACTION WRITTEN
Sunday, September 18, 2022ASSIGNED TO EXAMINER
Tuesday, May 10, 2022APPLICATION FILING RECEIPT MAILED
Friday, May 6, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, May 5, 2022SN ASSIGNED FOR SECT 66A APPL FROM IB