| Serial Number | 79202958 |
| Word Mark | RABOT 1745 |
| Filing Date | Monday, August 22, 2016 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 21, 2018 |
| Registration Number | 5542922 |
| Registration Date | Tuesday, August 21, 2018 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 5, 2018 |
| Disclaimer with Predetermined Text | "1745" |
| Goods and Services | Body cleaning and beauty care preparations, namely, body washes; cosmetic and toilet soaps; skincare cosmetics; cosmetic preparations for skincare; creams and lotions for skincare; perfumes; perfumery, eau de parfum, essential oils, cosmetics, hair lotions, body lotions, body butters; cosmetic oils; body polishes and skin creams; bath oils; cleaning preparations, hand and body washes; hair care products, namely, hair oils and hair sprays; shampoo and conditioner, shower creams; lip balm; beauty care preparations; beauty care products, namely, skin creams and lotions; beauty creams; hand creams; beauty lotions; beauty milks; beauty preparations for the hair, namely, hair lotions and shampoo; beauty tonics for application to the body; beauty tonics for application to the face; air fragrancing preparations; essential oils for use in air fresheners; fumigation preparations to be emitted into the air, atmosphere or on fabrics in the form of smoke, vapor or gas in the nature of perfumes and air fragrancing preparations; preparations for perfuming or fragrancing the air |
| Goods and Services | Coffee; tea; cocoa; artificial coffee; rice; tapioca and sago; bread, pastries and confectionery, namely, chocolate confectionery, jelly sweets, hard boiled sweets, candied fruit, chocolate covered fruits, mints, filled chocolates, chocolate truffles, chocolate pralines; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces and condiments; spices; ice; chocolate spreads; chocolate; chocolates; chocolate sculptures; chocolate figures; shaped chocolate; bars of chocolate; chocolate based products, namely, chocolate bars, chocolate syrup, chocolate drinks, chocolate spreads, chocolate confectionery; bars of chocolate with a high cocoa content; bars of chocolate with an increased cocoa content; chocolate based products with a high cocoa content, namely, chocolate bars, chocolate syrup, chocolate spreads and chocolate drinks; chocolate based products with an increased cocoa content, namely, chocolate bars, chocolate syrup, chocolate spreads and chocolate confectionery; bars of chocolate and chocolate based products with low sugar content, namely, chocolate bars, chocolate syrup, chocolate spreads and chocolate confectionery; confectionery, namely, chocolate confectionery, jelly sweets, hard boiled sweets, candied fruit, chocolate covered fruits, mints, filled chocolates, chocolate truffles, chocolate pralines; cakes; biscuits; pastry and pastry products in the nature of pastry shells and cakes; drinking chocolate; chocolate-based beverages; cocoa based preparations for use in making cocoa and chocolate beverages; ice cream; sauces; ketchup; cocoa based ketchup and sauces; chocolate flavored ice cream; sorbet |
| Goods and Services | Services for providing food and drink; restaurant, bar and catering services; services for providing hot and cold food and drinks; services for providing sandwiches, rolls, wraps, soups, meats, salads, fruit and vegetables, breakfast, brunches, lunches, afternoon tea, dinners and evening meals; services for providing chocolate, confectionery, cakes, chocolate-based filings for cakes and pies, biscuits, pastry and pastry products, drinking chocolate, chocolate-based beverages, preparations containing cocoa for use in making beverages, cocoa, tea, coffee, ice cream, sauces, vinegar, sauces and condiments, pasta, honey and treacle; all of the aforesaid services provided for eat in and/or take away; cafes; cafeterias; bistros; tea rooms; restaurants; snack bars; bars; catering services; self-serve coffee, tea, cocoa and non-alcoholic beverage bars; coffee, tea, cocoa and non-alcoholic beverages houses services; carry out restaurant, and take out restaurant services; provision of food and drink for offices; contract food services; food preparation; preparation of carry out foods and beverages; chocolate themed restaurants; chocolate themed cafes |
| Pseudo Mark | RABOT SEVENTEEN FORTY FIVE |
| International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
| US Class Codes | 001, 004, 006, 050, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 13, 2017 |
| Primary Code | 003 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 13, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 13, 2017 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Hotel Chocolat Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Hertfordshire SG85HL GB |
| Party Name | Hotel Chocolat Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Hertfordshire SG85HL GB |
| Party Name | Hotel Chocolat Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Hertfordshire SG85HL GB |
| Event Date | Event Description |
| Friday, May 24, 2019 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, December 21, 2018 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Sunday, December 2, 2018 | FINAL DISPOSITION NOTICE SENT TO IB |
| Saturday, December 1, 2018 | FINAL DISPOSITION PROCESSED |
| Wednesday, November 21, 2018 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Friday, August 31, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Tuesday, August 21, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, August 15, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, August 15, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Friday, August 10, 2018 | NEW REPRESENTATIVE AT IB RECEIVED |
| Tuesday, June 5, 2018 | PUBLISHED FOR OPPOSITION |
| Friday, June 1, 2018 | NOTIFICATION PROCESSED BY IB |
| Wednesday, May 16, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, May 16, 2018 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, May 16, 2018 | NOTICE OF PUBLICATION |
| Friday, April 27, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, April 24, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, April 24, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, April 24, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, December 8, 2017 | REFUSAL PROCESSED BY IB |
| Tuesday, October 31, 2017 | NON-FINAL ACTION MAILED |
| Monday, October 30, 2017 | NON-FINAL ACTION WRITTEN |
| Monday, October 2, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, October 2, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, September 27, 2017 | ASSIGNED TO LIE |
| Wednesday, September 20, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, April 8, 2017 | REFUSAL PROCESSED BY IB |
| Monday, March 20, 2017 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, March 20, 2017 | REFUSAL PROCESSED BY MPU |
| Sunday, March 19, 2017 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Saturday, March 18, 2017 | NON-FINAL ACTION WRITTEN |
| Friday, March 17, 2017 | APPLICATION FILING RECEIPT MAILED |
| Monday, March 13, 2017 | ASSIGNED TO EXAMINER |
| Monday, March 13, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, March 9, 2017 | SN ASSIGNED FOR SECT 66A APPL FROM IB |