| Serial Number | 79145617 |
| Word Mark | R2G |
| Filing Date | Monday, October 14, 2013 |
| Status | 404 - IR CANCELLED - US REGISTRATION CANCELLED |
| Status Date | Friday, October 13, 2023 |
| Registration Number | 4721969 |
| Registration Date | Tuesday, April 21, 2015 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 3, 2015 |
| Goods and Services | Breakfast cereals; ready-to-eat cereal breakfast foods; Preparations for breakfasts, namely, breakfast cereals; preparations made from breakfast cereals, namely, processed cereals, muesli; Whole wheat products, namely, prepared whole-wheat grain, whole wheat flour, preparations made from whole wheat grain, all in the nature of bread; cereal preparations, namely, breakfast cereal; Pastry products, namely, bread, filo pastry, pastry, pastry dough, pastry mixes, pastry shells; Biscuits; Cookies; Crackers; Rice crackers; Confectionery, namely, confectionery made of sugar; Snack foods consisting principally of confectionery, namely, crystal sugar pieces, yogurt covered fruit, chocolate; Snack foods made from cereals, namely, cereal bars; Ice cream; Confectionery ices, namely, frozen yoghurt; Custard; Ice; Ices; Condiments, namely, sauces; Mustard; Seasonings; Spices; Coffee; Artificial coffee; Non-medicinal teas; Cocoa; Sugar; Honey; Treacle; Golden syrup; Yeast; Baking powder; Frozen confections; preparations for making ice cream, namely, powders and mixes; Water ices |
| Description of Mark | The mark consists of a square design with the stylized wording "R2G" centered within and with rays of light in the background. |
| Goods and Services | Processed nut products for food, namely, nut butters, nut meats, nut toppings, nut-based snack bars; food products made from cooked fruits, namely, fruit-based snack food, fruit-based spreads, fruit butters, jellies and jams; food products made from cooked vegetables, namely, confit in the nature of a cooked vegetable based spread, canned vegetables; food products made predominantly from processed nuts, namely, nut-based snack bars, nut-based spread, cheese-type products made from nuts; food products made from preserved fruits, namely, fruit preserves; food products made from preserved vegetables, namely, tomato preserves; preparations consisting wholly or principally of nuts, namely, nut-based milk for use as a milk substitute, nut-based snack bars, nut-based spread; soya based dairy substitutes, namely, soy-based food beverage used as a milk substitute, cheese substitute; yoghurts, cheese, tofu; fermented milk; milk; milk curd preparations, namely, milk curd; milk curds; milk drinks, namely, beverages consisting principally of milk; milk powder other than for babies; milk products, namely, cows' milk, goat milk, half and half, milk shakes, vanilla milk; milk protein products, namely, protein milk; edible oil, namely, vegetable oils; condensed milk; dairy based beverages; dairy-based powders for making dairy-based food beverages and shakes |
| Pseudo Mark | R TWO G |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, November 26, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, November 26, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Jindilli Pty Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | AU |
| Party Name | Jindilli Pty Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | AU |
| Party Name | Jindilli Pty Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | AU |
| Event Date | Event Description |
| Friday, April 25, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, April 25, 2014 | ASSIGNED TO EXAMINER |
| Tuesday, April 29, 2014 | APPLICATION FILING RECEIPT MAILED |
| Sunday, May 4, 2014 | NON-FINAL ACTION WRITTEN |
| Thursday, April 24, 2014 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, May 23, 2014 | REFUSAL PROCESSED BY IB |
| Friday, October 31, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, October 31, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, December 12, 2014 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, May 5, 2014 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, May 5, 2014 | REFUSAL PROCESSED BY MPU |
| Monday, May 5, 2014 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, October 31, 2014 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, October 31, 2014 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, October 31, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, December 12, 2014 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, January 14, 2015 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Friday, December 12, 2014 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, December 12, 2014 | EXAMINERS AMENDMENT E-MAILED |
| Friday, December 12, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, December 30, 2014 | ASSIGNED TO LIE |
| Wednesday, December 31, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, January 14, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, January 14, 2015 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Friday, December 20, 2019 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, January 30, 2015 | NOTIFICATION PROCESSED BY IB |
| Tuesday, February 3, 2015 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 3, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 21, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 21, 2015 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Monday, August 24, 2015 | FINAL DISPOSITION PROCESSED |
| Monday, August 24, 2015 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, September 11, 2015 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, May 24, 2019 | NEW REPRESENTATIVE AT IB RECEIVED |
| Tuesday, April 21, 2020 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Sunday, October 2, 2022 | TOTAL INVALIDATION PROCESSED BY THE IB |
| Sunday, May 12, 2024 | DEATH OF INTERNATIONAL REGISTRATION |
| Sunday, May 12, 2024 | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED |
| Sunday, May 12, 2024 | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED |
| Thursday, September 8, 2022 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| Friday, November 26, 2021 | CANCELLED SECTION 71 |
| Tuesday, July 26, 2022 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Thursday, September 8, 2022 | INVALIDATION PROCESSED |