| Serial Number | 78246736 |
| Word Mark | R1/F SOZAI |
| Filing Date | Wednesday, May 7, 2003 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, August 12, 2016 |
| Registration Number | 3039903 |
| Registration Date | Tuesday, January 10, 2006 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, October 18, 2005 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | SOZAI |
| Goods and Services | Prepared and packaged entrees and side dishes consisting primarily of meat, seafood, fruit, vegetables, or tofu; croquettes consisting primarily of meat, seafood, potatoes, or vegetables; meat; seafood; meat products, namely, roast beef, hamburger meat, beef stew; processed marine products, namely, fish fries, oyster fries, shrimp fries; salads except macaroni, rice and pasta salads; processed vegetables; processed fruits; soup preparations, stew preparations, curry preparations; eggs; milk products, namely, cheese for topping; cooking fats and oils; fried tofu pieces; frozen tofu; konnyaku (gelatinous food product made from seaweed); soy milk; tofu; natto (fermented soy beans); vegetable mousse |
| Goods and Services | Coffee; cocoa; miso (soy paste); Worcestershire sauce, soy sauce, soba (buckwheat noodle) sauce, yakiniku (grilled meat) sauce, white sauce; vinegar; salad dressings; mayonnaise; dextrose; granulated sugar, fructose, glucose for food, rock sugar, malt sugar, honey, powdered candy, liquid candy; sesame salt, table salt, celery salt; ground sesame seeds; spices; rice, rice-based foodstuffs, namely, rice gratin and onigiri (ready-to-eat rice balls); threshed barley, starch, preparations made from cereals, namely, ready-to-eat pasta, ready-to-eat noodles; sandwiches; sushi; pizza; rice-based bento (boxed ready-to-eat lunch); meat pies; ravioli; bread; prepared and packaged entrees and side dishes consisting primarily of rice, macaroni and pasta; croquettes consisting primarily of rice, macaroni and pasta; starch for making ochazuke (side dish consisting of rice in green tea) |
| Pseudo Mark | ROCK 1 FIELD SOZAI |
| Translation of Words in Mark | The Japanese word "SOZAI" translates into "delicatessen" in the English language. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, August 12, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, August 12, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Kabushiki Kaisha Rock Field |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Kobe JP |
| Party Name | Kabushiki Kaisha Rock Field |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Kobe JP |
| Party Name | Kabushiki Kaisha Rock Field |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Kobe JP |
| Event Date | Event Description |
| Friday, August 12, 2016 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
| Thursday, February 16, 2012 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - MAILED |
| Thursday, February 16, 2012 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Thursday, February 16, 2012 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, January 6, 2012 | TEAS SECTION 8 & 15 RECEIVED |
| Tuesday, January 10, 2006 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 18, 2005 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 28, 2005 | NOTICE OF PUBLICATION |
| Tuesday, July 5, 2005 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, July 1, 2005 | ASSIGNED TO LIE |
| Tuesday, June 28, 2005 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, June 13, 2005 | AMENDMENT FROM APPLICANT ENTERED |
| Thursday, June 2, 2005 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, June 2, 2005 | FAX RECEIVED |
| Thursday, April 28, 2005 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, April 20, 2005 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, April 20, 2005 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, January 25, 2005 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, January 14, 2005 | FINAL REFUSAL MAILED |
| Thursday, January 13, 2005 | FINAL REFUSAL WRITTEN |
| Tuesday, January 4, 2005 | DATA MODIFICATION COMPLETED |
| Monday, December 13, 2004 | PAPER RECEIVED |
| Monday, October 25, 2004 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Saturday, August 7, 2004 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, August 6, 2004 | ASSIGNED TO LIE |
| Friday, August 6, 2004 | ASSIGNED TO LIE |
| Friday, August 6, 2004 | ASSIGNED TO LIE |
| Thursday, August 5, 2004 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 28, 2004 | AMENDMENT FROM APPLICANT ENTERED |
| Thursday, July 22, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, July 22, 2004 | PAPER RECEIVED |
| Friday, June 18, 2004 | NON-FINAL ACTION MAILED |
| Monday, January 12, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, January 16, 2004 | Sec. 1(B) CLAIM DELETED |
| Friday, January 16, 2004 | PAPER RECEIVED |
| Tuesday, October 14, 2003 | NON-FINAL ACTION MAILED |
| Sunday, September 28, 2003 | ASSIGNED TO EXAMINER |
| Monday, May 19, 2003 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Monday, May 19, 2003 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, May 19, 2003 | PAPER RECEIVED |